Save money by having the wedding at 2:00 or so. It’s after lunch and before dinner so you can server munchies and cake and that’s all. We had a couple of fresh-fruit trays, a cake[sup]*[/sup] and sprite/sherbert/ginger-ale punch stuff. Alcohol, wine, etc. will drive up your costs big time.
If you do the food small like this you can invite 100’s of people with very little addtional cost.
Get somebody to make you a food tray for after. I’ve had two weddings (!) and at neither did I get any food. You’re too busy in the reception line, shaking hands, etc. to get a good meal.
Stay the first night in a local hotel rather than starting to travel that night. Weddings are exhausting you’ll want to take it easy.
Have fun! It’s supposed to be a celebration - too much formalism just gets in the way IMO. Robert Fulghum had a point I try to remember, the reason that weddings are such a circus is that they’re high-state occaisions implemented by amateurs. If you keep the “high state” part to a mininum, you’ll have less worries & more fun.
I loved the pictures that came out of the disposable cameras. Attach an explanatory note to each one telling people what they’re for.
[sup]*[/sup]My only suggestion for the ceremony was that the cake actually tasted like something. Seems strange but pretty white wedding cakes taste like paste. My second wedding’s cake was yellowish & had fruit or chocolate fluff between the layers (depending on which layer). Yummy!