The background: I have been in a dinner club for about two years. We meet monthly, with hostess and theme rotating. If you host, then you choose the theme and prepare the main course and sides. Cocktail, appetizer and dessert are brought by the other three members. We have done French, Greek, Indian, Thai, Southern Soul Food, lots of great things.
The problem: This month is “Things a bear likes to eat”. Fantastic theme, no ideas.
I have to bring dessert.
For the first time, I am at a loss. So, I turn to the experts.
What should I make?
The cook: I am a confident cook, with a reasonably well-equipped kitchen. I have all day Saturday to do this for Saturday night. In theory, I could also do some of it Friday night if needs be (something needs to sit overnight, etc). There are great grocery stores in town with a wide selection. Shopping should not be too much of an issue.