…tied up in a burlap sack and slung over the back of a donkey…
There are some very worrying people around here… 
light and sweet
Instant, with milk and sugar.
Clicked both Strong and Black…however, I am one of those odd people who cannot drink anything hot - so I actually put an ice cube or two in coffee before drinking it. Although I can chew ice cubes and it doesn’t hurt or freeze my mouth, hot coffee just burns my mouth and I have never, ever been able to drink boiling (or hot) drinks of any kind. Am somewhat mystified how other people can do this. Hot drinks hurt!
Weak and milky, hold the sugar.
Unfortunately it’s hard to find weak coffee at restaurants and coffee shops. So I mostly only drink what I make myself.
I like my coffee like I like my men: hot, strong, sweet and blonde…
Covered in beeeeeeeeeees! [/Izzard]
I happen to like Hazel Nut Coffee. And the hot beverage too.
Taster’s Choice instant coffee with milk and sugar.
Anybody got a problem with that?
It depends. I don’t drink a lot of coffee, it’s mostly back-up for if I run out of teabags or milk for tea, so I usually just have it black with no (or maybe 1/2 tsp) sugar. On occasion I’ll have it sweet and milky.
I brew the strongest, thickest sludge I can.
Then I put cream in it.
I like my women sludgy and creamy? Oh my…
And I like mine cooler- like 140. Hotter than that burnth my tongue.
Black and cold. Like my soul.
Strong and black, like my men, but I like it on the low side of hot - hotter than warm, but not as hot as it is right out of the brewer.
Joe
…good for a week, then best discarded.
… best when freshly roasted
I want my coffee to be so strong that it jumps out of the mug and beats up my breakfast. I don’t drink it that often, but when I do, it’s strong and sweet: I add milk and Stevia to it.
…
Strong with cream and sugar please!