Yeah, there could be a growler in your future.
Fried Chicken Thigh
Baked Potato
Whole Corn
Apple Pie
Milk
Sounds yummy.
Czarcasm:
Interesting. I’ve never cared for chocolate flavoring in sodas, but maybe it works with Dr. Pepper. I recall having Cherry Vanilla Dr. Pepper one summer, and I had loved it, but it was not meant to last.
Oh, and BTW, there should be gravy and fried onions on my mashed potatoes. Thanks.
Southern fried.
Mashed.
On the cob (lightly boiled with a splash of milk)
French vanilla ice cream floating in Coca-Cola.
Chateau Petrus Pomerol 1959 to make you pay for making me want it when there’s no serious fried chicken in my entire province. I keep reading Americans threaten to move to Canada, some must be from the South. Waiting. Hoping.
Oh hey, thank you!
Broiled (on the rotisserie?), white meat.
Fried potatoes.
Boiled corn on the cob
French vanilla ice cream and milk.
In my defense, you did offer fried potatoes.
Honestly, that is what I thought was meant by “fried potatoes.” (Or I should say, would fit under the umbrella term “fried potatoes.” I mean, just do an image search, and like a third of the photos are of French fries or pommes frites.)
Bah. Amateur!
Garçon! My order:
Chicken: Fried in peanut oil, extra-crispy, smothered in giblet gravy.
Potato: Baked (slathered with oil and salt and baked till the skin is thick and crispy), smothered in butter, sour cream, chives and giblet gravy.
Corn: On-the-cob, sweet-white, smothered in butter, salt 'n pepper.
Healthy green vegetable: You can put a lima bean or two on my plate; I may or may not eat them (smother them in butter and salt and I probably will).
Dessert: French apple pie (please make it with a flaky lard crust and plump raisins), a la mode (real vanilla ice cream, made with cream, not agar, thank you), smothered in fresh whipped cream and a maraschino cherry.
Beverage: Merlot (please keep my glass topped).
After-dinner apéritif: Sublingual nitroglycerin chased with a shot of vodka.
Mmmmmmmmmmm
Fried, fried, roasted on the cob, no dessert, Four Corners Local Buzz.
I don’t mean to sound ungrateful, but we don’t get bread?
Fried chicken, mashed potatoes, corn on the cob, pie a la mode, with a frosty mug of A&W Cream Soda.
Fried (I DO live in the South!), and by fried, I mean FRIED fried.
Mashed potato with fried chicken (baked is for steak and fried is for picnics).
Corn on the cob (boiled, unless we are at a BBQ).
Interject here: WHERE is the coleslaw, or other leafy vegetable???
Apple pie (hold the frozen milk).
Diet Cheerwine, please!
Fried chicken, baked potatoes with plain, non-fat yogurt (and plenty of pepper), corn on the cob roasted on the grill, and apple pie a la mode. White wine - Pinot Grigio by preference.
Regards,
Shodan
Fried chicken breast, extra crispy please.
Mashed potatoes.
Whole sweet corn plopped on top of my taters.
Hot apple pie a la mode
Since iced tea isn’t an option, I’ll take a Wild Cherry Pepsi please.
Thank you!
Scared and running.
- Hobbs
I’m unfamiliar with the concept of putting yogurt on a baked potato. That doesn’t sound very appealing.
It’s essentially the same idea as sour cream.
I don’t like sour cream, so maybe that’s why I’m unfamiliar with yogurt idea.
I’ll have a chicken thigh fillet, as per a chicken parma please. Just a slice of smoked ham, a drizzle of pessata and some emmenthal cheese on top, grilled until brown.
Fried potatoes, grilled corn, are you serving green beans? I love me some green beans!
Apple pie with vanilla ice-cream sounds grouse.
Oh, do you deliver downunder? 
Please see menu-WYSISWG, please.