Three eggs with hash browns and rye toast.
This morning we’re going to have two eggs each, leftover rib-eye steaks, and Texas toast.
3 eggs, over easy. I’m not sure if a half-slice of toast counts as a side; I can skip it if its too much trouble.
But… I’d want REAL butter, fresh that day from the farm it was churned at, in that skillet. Yes, it makes a difference.
2 eggs, scrambled please. 3 rashers of bacon, not over done. 2 slices of wheat toast w/butter or margarine. Hash browns or home fries, whichever is easier. Oh, and a bottomless cup of coffee and a glass of OJ, pulp-free. A little ice in the OJ would be cool, though.
Well, I already made eggs for everyone once, but that was back in 2010, so go ahead. They’re probably hungry again by now.
mmm
As Typo Negative notes, since you won’t do poached eggs, I can’t ask for Eggs Benedict. 
Hmmm… can I have my (2) eggs (yolks) as part of a Bearnaise sauce for a mixed grill?
No? Okay, 3 eggs scrambled (butter only, no salt, no pepper, no milk), with 3 rashers of bacon and 3 sausages.