I’ve read every word in the 225 preceding posts, and I just wanna say: I
you guys. You’re all good people, smart, and funny. I may not have the wherewithal to post every day but I always read every day, and you Mumpers make me happy!
Junior high (7th & 8th grades) is super memorable and positive for me because my family was living in England at the time. We were in North Yorkshire, near Harrogate, living in a small town (vs on a base). I went to Catholic schools for elementary school, high school, and college, except for kindergarten, 1st grade, and those two years we spent in the UK. My first kiss was with a British lad, and my first mutual crush was a (different) Brit – though by the time we realized that we were both interested, I had to go back to the States. (Martin Hall, I hope you’re having a good life wherever you are!) And every Saturday night, my school’s gym turned into a roller rink. Good times. 
The main news with me is that my pre-op diet starts tomorrow – which means surgery is just two weeks away!! Last week I ordered all of the product I’ll need, and I picked it up on Friday afternoon: two big containers of meal-replacement-shake powder (different flavors), a medium-sized cannister of protein-rich-soup powder, and 12 protein bars. They call it a liquid diet, but in addition to the shakes and soup I’m supposed to have one of the bars and either a banana or a cup of skim milk (I choose the former). I can also have up to three servings of sugar-free gelatin/popsicles each day. Everything but the shakes and soup have to stop two days before surgery, though.
The past 1-2 weeks have been pretty much food free-for-alls; I’ve had a lot of favorites for the last time. For example, breakfast today was Pillsbury crescent rolls and a glass of eggnog.
This afternoon I will finish clearing my fridge and pantry of the few remaining perishables, and tonight is the “last supper” at my best friends’ house. I’m looking forward to having one last big meal with them, but I’m also feeling very ready for the pre-op diet to start and for this penultimate phase to be underway.
I’ve been starting to plan ahead a little. For example, I always put my Christmas decorations up the weekend after Thanksgiving, but that’s surgery week so I will now decorate the weekend before (luckily, that planning reminded me that I need a new lighted wreath for the front door; one got delivered a few days ago
). I’ve also confirmed my dog’s boarding reservation, and starting putting a few things aside for the overnight bag I’ll take to the hospital.
I have no strong feelings about Daylight Saving Time. Sure, it takes the dog a while to adjust, but I don’t really mind the changes. I wouldn’t care if we stopped doing it. These days, I only have 6 clocks to change: oven, microwave, on the piano, bathroom, bedside, and a little one I keep in my home office despite the fact that it’s surrounded by computers. I used to dread changing the clock in the car, but my BMW automatically adjusts. My car has a bunch of fancy features, but for some reason the clock changing itself feels extra fancy (even though my phone has done it for 15+ years).
And now, I shall go hang out on the couch with my doggy until it’s time to go to my friends’ house. Catch y’all in the new thread…I’ll be reading it, at the very least!