YES!
My work-local supermarket finally started stocking sweet seedless clementines again. They haven’t carried these in bulk since last year or early this year. Oh, they sold those small crates that have something like 30 in them, but I don’t want 30 frickin’ clementines. They’d start to turn before I could eat them all. Plus, those weren’t seedless. I hate dealing with seeds. So now they finally got them in bulk! In addition to that, their bakery finally started making polish plum donuts again! I lurrrrrves me some polish plum donuts. They’re like a regular filled donut but made with egg (like an egg bun, but pastry) and have a not-too-sweet plum filling. They’re probably loaded with calories, but I can’t help myself. They’re that good. They had some other polish pastries there too that looked really tempting, but … maybe next week. 
Did I mention it’s cold out there? It’s frickin’ sitting right on the freezing mark! There was frost on the ground this morning. Frost! That’s not fall weather, and I simply won’t stand for it. I am going to have to go all UN on Mother Nature’s tuchus and draft a sternly-worded letter.
I put up my Christmas window chasers last night. They’re purdy. I love Christmas lights. And no, I’m not early. I’m not even the first one. Just one of the first. Everyone else (and the malls and stores) will begin to follow suit in the next week or so. You Murikins don’t really do that 'til after Thanksgiving, do you? Or do you kinda do a simultaneous thing?
VBob - Glad to hear VWive’s starting to regain a bit of independence. She sounds just tenacious enough to beat everyone’s expectations as to her predicted recovery time. As fo the cat – aw, now that’s cute. How can you not just melt at having a kitty fall asleep by your head, purring the whole way through? I mean, that’s one contented feline. 
McUne - Scrambled eggs are easy, but y’know what I discovered the best way to make 'em is? Nuke the crap out of 'em. Scramble with milk, maybe a bit of salt and pepper, stick ‘em in a pyrex dish or measuring cup, nuke 2 minutes until they puff up like mad. If necessary, scramble a bit when it’s done and nuke another 30-60 seconds. You end up with these ridiculously light, fluffy eggs. I think the microwaves puff up air pockets or somethin’ which makes them about double in size. (Yeah, they shrink a bit when you take them out, but they still remain really fluffy)
Meeks - That video was … vaguely disturbing. It almost has the hallmarks of something you’d expect to see on Japanese TV. Only, y’know, without the cutesy, maniacally happy anime stuff, and the addition of Bollywood choreography.
Hank - Looks kinda brownish with red highlights. Purdy! Like the curls. 