[QUOTE=EJsGirl]
Olives taste metallic-y because they came in a can, and may have been there a while.
Olives in jars don’t taste that way.
Black olives on pizza are awesome- sausage, onion, black olive and mushroom… Mmmmmmm…
[/QUOTE]
Olives that come from an “olive bar” in a good market are da kind for me. I like the buttery, oily kalamatas or the tiny little nicoise.
And, EJsGirl, your choice of pizza toppings match mine exactly.