Kung Pao Beef, an order of fried potstickers and extra white rice.
And Chinese fortune cookies too, please.
Kung Pao Beef, an order of fried potstickers and extra white rice.
And Chinese fortune cookies too, please.
I’m a simple man with simple needs… Beef Teriyaki, please.
I’ll take those two cute Chinese waitresses that usually work the lunch shift.
What?
Ginger beef, extra spicy
Cantonese Chow Mein
mmmmm Spring Rolls!
Beef and Broccoli in Black Bean Sauce
Drunken Chicken
Stir Fried Spinach (had it in Taiwan-awesome!)
Peking Duck (extra hoisin, please)
That’s why I order “Spring Rolls”. I was under the impression that the only difference between Spring rolls and egg rolls is that spring rolls are meat free.
Imagine chicken cooked in the manner of General Tsao’s (spelling varies from place to place). Lightly breaded and fried. Then it is rolled in Sesame seeds. Quite tasty.
This place I mentioned in the OP has everything. (That’s why there’s no menu, Venoma.) They have a honey semame chicken to die for. (just like sesame chicken but with honey in the sauce.) It comes with spring onions. You can get it with or w/o broccoli (the vegetable, not broccoli the poster.) 
Ewww… biting into what you think are won-tons or spring rolls and finding they’re filled with crab & cream-cheese. :eek:
Either Buttermilk Shrimp or Buttermilk Scallops.
Aw screw it, 1 of each.
[sub]And if you people have no idea what I’m talking about (and I’m thinking many don’t as I haven’t seen anyone else mention it) its un-freakin’ believeble stuff. If you ever see it on a menu, try it![/sub]
2 orders of chilled jellyfish, and a large mu-shu pork with extra pancakes.
Oh, yeah SESAME CHICKEN…
Am I too late, did you already call, come on… I am dying here… craving of sesame chicken is tough…
Ok, ok I’ll go get it for myself… thanks for giving me my dinner idea.
Highjack/
It is funny because chinese food in France has nothing to do with chinese food in the US, I always thought it was funny!
Highjack/
!!!
Cantonese style? Throw in some pan-fried noodles and I’m there! I am so tired of the Southern California obsession with Szechwan/Mandarin/Thai/whatever particular province/style sounds exotic/trendy/hip…gimme traditional old-style Cantonese food any day. Add some Cha-Shu and some chow dun and some Mar Far Chicken and I’m all over it.
…and, while Ginger has always been a fave of mine, this practically qualifies her for sainthood. 
No way you guys are gonna finish all that. I’ll just happen by while you’re eating and take what you offer to share.
[sup]:: practices puppy-dog eyes :: [/sup]
Hi All!
Been foevere since I had chineese…
lets start with mu shu pork
egg foo young
garlic chicken
egg rolls (the big kind)
sweet n sour pork
eggg drop soup
lets go!!
(Ill take chineese over pizza anyday)
You gonna to eat all that? Can I share the Peking Duck?
Pork Egg Foo Young with white rice and extra gravy
Six egg rolls with a side of hot pepper sauce
And can you please tell them NOT to put the gravy in a styrofoam bowl,the last two times I ordered take-out the bowl melted.
Augh! Teriyaki is not Chinese. It’s Japanese. It drives me up the wall when people call the restaurant that I work at, and ask for teriyaki. It’s Japanese. Japanese. Japanese!
Okay. I know that Chinese food as we know it isn’t real Chinese food either, but, Argh! Okay, I’m over it.
By the way, that restaurant of yours wouldn’t happen to have sea cucumber would it? Stuff tastes jus like shitake mushrooms. Yum. Oh, and a helpful hint to the Naive: Stay away from the Bitter Melon, It didn’t get that name for nothing, let me tell you. Yuck.
Put me down for a Honey and Sweet Chilli Chicken with boiled rice, please. No onion.
Anyone want to split some chipssub[/sub] in curry sauce?
Ooh, I’ll take some pepper steak. Or some of the beef with snow pea pods. Or some of the chicken stuff I had a few months ago. Yummy, yummy, yummy.
I desperately want Chinese food now. Thanks a lot.  I’ve been trying to stave off the cravings for weeks now.
 I’ve been trying to stave off the cravings for weeks now.
jessica
I’ll have the triple delight, spicy, with steamed rice and hot and sour soup.
If they don’t have triple delight, I’ll take the Hunan chicken. (Don’t do like my husband did and ask for Human chicken, though. The guys will laugh themselves into convulsions.)