In response to this thread(I love malts too), I got to thinking that it’s been quite awhile since I’ve had a truly good malted milk ball.
I adore the things–but only when they’re done right. Whoppers are an abomination and do not deserve the title. I’m not a snob, though–some of the best malt balls I’ve ever had were from Sears’ candy counter back in the '70s. It occurred to me that maybe somebody out there in Doperland can tell me where to find some good ones.
My criteria for good ones:
They must be mostly malt. I can’t stand the ones where you get a little core of malt surrounded by a quarter-inch of chocolate.
The malt must be “fluffy,” not gritty.
The chocolate must be decent. It doesn’t have to be gourmet quality, but Whopper quality doesn’t cut it.
That’s pretty much it. We used to get some really good ones at work but then they changed providers and swapped to the “quarter inch of chocolate” variety, and I don’t think it would be productive to pursue the old provider at this point.
So…any ideas? I’m in Northern CA (Bay Area) for local stuff, or I’d be willing to try mail order if I don’t have to buy a ton of it.
The last time I was in the US I brought home a carton of Whoppers, and was ‘enjoying’ them - until I decided to do a taste test. There’s just no comparison. Maltesers are maltastic, and the chocolate is much nicer too.
Did you know you can get a bag of JUST the malt part? I happen to like the ones that are covered in a a quarter inch of chocolate, but sometimes you don’t need anything to interfere with delicious malty goodness:
Woo, thanks! I’m pretty sure I do know where to get Maltesers–I’ll give those a try. (We have a Powell’s candy store nearby that carries my other British favo(u)rites, Curly Wurly and Galaxy Minstrels, so I’ll check and see if they have Maltesers.
I also remember liking Brach’s when I was a kid, so I’ll give those a shot too. Thanks!
Useful info.
Thanks.
I personally love malted milk balls but Whoppers is the only kind I have found recently.
I remember Brach’s were better, but I will try Maltesers next time.
Occasionally I’m tempted. I do like making my own super-malty chocolate malts, with like 3 times the recommended allotment of malt powder. But there’s something about the interplay between the chocolate and the malt in a good malt ball that just makes life worth living.
The company that makes Pete’s Wicked Ale aslo had a candy division called Cocoa Pete’s that I’m not sure is running anymore. They made an excellent malted milk ball called Maltimus Maximus. If you can still find them they are worth a try.
Check it out - you can buy the crunchy center by the pound here. I don’t like milk chocolate, and I have 2 lbs of Belgian Dark Chocolate buring a hole in my pantry… ooooooh I’m sensing a candymaking project coming on…