In the movie (and book) Millions, the narrator comments that one minute something is there, the next it melts away…like a Malteser.
I did a half-assed search on the web and all I could tell is that it is a type of food product.
What is it? Is it British? Who makes it? Is it any good? Can I get it in the U.S.? Is there a picture of this product somewhere? Why is it called a Malteser?
Thanks a million…