Yup. Chocolate with a crunch. It hits the spot for me too although I tend to prefer the bulk store variety because they’re bigger and seem to have more chocolate on the outside. Why did you go without for so long?
There are these really *really *good Malted milk balls locally, bought in bulk. With more than 1/4" of excelent milk chocolate. Once I have had these, Whoppers and Maltesers are a pale shadow of the real thing.
Like, once you have had a good aged cheddar- “pastuerized process cheese food” loses it’s appeal.
I first encountered Maltesers in England, year before last. Since then, I occasionally go to my local import shop to get them, because they’re so freaking good. (If I weren’t diabetic, it would be a lot more often.) In general, I found the candy bars in the U.K. much better than your typical product in the States, at least to my taste.
Makes me want to say, “Double-plus good about the choco ration!”