Coffee: ‘milk and sugar,’ actually half & half and sucralose (the yellow stuff)
Hot Tea: It’s been years since I had a cup. But on those rare instances when I have had hot tea, I haven’t added anything to it.
Cold Tea (well, ‘Iced Tea’ but without ice): sweetened with sucralose. No dairy products.
If it’s available, I like freshly ground dark roast coffee. But Folgers or Maxwell House from the supermarket is fine at home. Instant has to be freeze-dried crystals, never powder.
I don’t care much for flavored coffee, especially “French Roast,” which to me tastes like mold. But I will occasionally add a little cardamon or cinnamon to spice things up.
My favorite teas are English and Irish Breakfast. I can drink them all day, with milk and sugar. If I’m having Asian or Indian food, I’ll drink Oolong or Darjeeling, sweetened with sugar (no milk).
French roast isn’t flavored coffee. It’s a dark level of roast.
That may be, but it certainly tastes of artificial flavor to me.