Steak topped with artichoke hearts and Danish blue cheese. I’m a genius! Actually, I burnt the artichokes, so I can’t really taste them, but the slightly melted blue cheese works so well.
We had veggie chili con queso, with quesadillas on the side, and Lucky Charms for dessert. Also quite yum!
I just had pasta tonight, but night before last, I tossed some pork chops and leftover rice in my new crockpot with a cubic buttload of exotic herbs and spices and such and mmm, it was too tasty for words…
I just had pasta tonight, but night before last, I tossed some pork chops and leftover rice in my new crockpot with a cubic buttload of exotic herbs and spices and such and mmm, it was too tasty for words…
We had leftover pizza. Mmmmm
I went to Pho Hoa Binh and got the spicy ginger chicken. Oh man, that is sooooo good. And I have leftovers!
I went to Co Yen. Mmmmm, dinner for 3 dollars Canadian.
Including taxes. Tasty, too!