I’m full of grrr.
While I was out earlier, FedEx was here to deliver a sign-for package. So I called the 1-800 number, and they told me it was back at the station, and I could pick it up if I wanted to. So I drove (about 20 minutes!) to pick it up, and whaddya know? It wasn’t there yet, it was still on the truck. And it took them about 10 minutes just to tell me that!
Grr! So I told them to deliver it Thursday morning, when I will be home.
Guess what’s for supper? Turkey spaghetti casserole, with frozen leftover Thanksgiving turkey. Yummy cheesy goodness.
And so nobody will bitch, here’s the recipe:
2 c chopped cooked turkey (or chicken)
3/4 lb cooked spaghetti (better if cooked in broth)
1/2 c chopped onion
1/2 c chopped celery
1/2 c chopped green bell pepper
1/2 c sliced mushrooms
1 15-oz can stewed tomatoes
8 oz shredded cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c chicken broth
In a large skillet, saute onion, celery, peppers, and mushrooms until onion starts to get translucent. Add the turkey and tomatoes, simmer for a bit. Add salt and pepper to taste. Dump it all into a giant mixing bowl and combine with cheese, soups, and cooked spaghetti. Mix together, add broth if it seems too dry, and pour into (Pam-sprayed) 13x9 baking dish. Bake at 350° about 30 minutes until cheese is bubbly.
I’m having a tossed salad and crusty bread with it. Yum!
My son just called, he needs a ride home from work. Sigh. I’ll never get the Heroes thread read… Later, gators!