Well, I really like them.
I guess the hampsters ate yours.
They’re pretty cheesy.
<Sheila Bravlaski>what what WHAT???</Sheila Bravlaski>
Tell me more… I love delicious Triscuit crackers and if they made them with cheez flavoring already added, that takes out a precursory step in the process, which is good for a lazy jerk like me…
Yes, Wyld.
Cheddar flavored triscuits.
Yum.
I brought home a box the other night, for finger-food before having dinner with a couple of friends. I simply cannot recommend one particular cheesy smear product to go will them enough.
Rondele Roasted Garlic & Artichoke spread. It is, to put it simply, ambrosia in a plastic container.
Those rabid rodents sure did! Well, at least it ate my question, which you all seem to have deduced anyway. So smart. Due to some hampster strike, I wasn’t sure my question even posted, but… well, thanks for the feedback. I wanted to see if other brave souls have “product tested” them before I plunk down precious dollars for them.
Any idea on nutritional content (or lack thereof)?
My wife loves em. I haven’t tried them yet, I like Cheesits.
Who eats Triscuits, cheese-flavored or otherwise, for their nutritional content? 
Very good point, butrscotch. I guess I wanted to know that the crackers weren’t 85% bad fat.