Nutella Frozen Custard

Cafe Society
1

I had a hankerin’ for some ice cream yesterday, so I scrounged through the 'frig and cabinet for ideas. I came across a jar of Nutella and a little light went off. Let me tell you something, Nutella ice cream (really a frozen custard) is good enough to make you slap your mama.

3 eggs
8 oz. milk
1 cup sugar
3/4 cup Nutella
2 cups cream
3 tsp vanilla extract

Heat milk. In a bowl, blend sugar and eggs until smooth. Remove milk from heat. Temper egg and sugar mix into milk and return to heat. Heat to 160-degrees F. Remove from heat. Whisk in Nutella. Strain into a bowl and cool to room temp. When cool, add stir in cream and vanilla.

Freeze in ice cream maker. Let ripen if you have the patience.

2

Mr. beckwall is gonna pee his pants when I make him some of this. Thanks for the creative idea!

3

Oh, that sounds good. I’m a Nutella nut since I was introduced to it in high school. My girlfriend is Mediterranean and an absolute fiend for the stuff.

We will have to try this.

THANKS!!!