Good morning!
It’s 57F and clear outside, and the expected high is 92F with clear, sunny skies. It’s going to be a hot one! Yesterday, I saw a high temperature of 88, and I definitely felt the heat.
I never made it out for the errands, but I did wash my Jeep. I really need to get it in for a detail job so it can get a proper coat of wax. I guess they’re using ceramic nowadays, so that’s the route I’ll probably take.
Other than that, I watered my flowers and the front lawn and took care of some minor chores. It felt good to relax a bit.
We’re heading out to our friends’ place this afternoon and they live in a lakeside community. They messaged yesterday and said to bring swimsuits if we wanted to cool off in the lake. I doubt we’ll do that. Ain’t no one seeing me in a swimsuit right now! Still it’s going to be warm, so I’ll find the coolest clothes I have.
Congrats, Boo! I hope things go smoothly today and the past drama is just that, past!
FCM, I’m glad your daughter got the board sorted and that things are progressing. Change is hard, especially when it’s being instituted by the new kid on the block. I’m glad the rest of the board and the students appreciate the changes.
We did a lot of scratch cooking growing up, and a lot of it was German food. My mother, however, was not averse to the occasional HH or Rice-a-Roni side dish. My mother didn’t have much money, so we grew our vegetables too. However, she also had canned veggies, and I hated them. Still, I learned to cook independently and pulled out recipe books (both savory and baking) to learn. I used both German and American English cookbooks and used to bake German cakes and tortes from scratch using German books. While we were little, my mother didn’t work or attended dental assistant school. Once we got older, she got a retail job, so I often had to cook dinner for my sister and me.
I’m a pretty good cook, but since my husband has taken over most of the cooking duties, I haven’t cooked all that much. I still cook the holidays and most of the meals when guests or family come over. However, I sometimes miss my cooking and will make a meal even when it’s just my husband and I. I was a mostly from-scratch cook, but there were times Rice a Roni or Hamburger Helper made it into the rotation mainly because it was quick, I was tired, and I’d worked all day. Nowadays, I really dislike most processed food, all I taste is SALT, and there is some weird chemical aftertaste. Since I quit smoking over four years ago, my tastebuds have returned with a vengeance.
I already have the sprinkler going and plan to hop in the shower very shortly. I need to run to the store to pick up noshing stuff, a six-pack of Space Dust beer for the hubby, a bottle of wine as a gift, and some sort of adult libation for me. I still haven’t decided what I want.
I need to cook up some chicken for Polar in a while too so we can feed him before we leave. Poor guy is not going to be happy, but we can’t really back out of these plans now. I plan to leave fans going for Polar, and will put one of the box fans on a bucket with ice to help keep Polar cool.
On with the day!