We went on a vacation last week. It was our first (and probably last) cruise.
It was a quick drive to Seattle. Mrs. L.A. had to check her suitcase. I had my flight bag and a backpack, so I carried my own. Going through Security and getting registered was annoying, and the areas were overheated. I was wearing my sport coat, so that didn’t help. We got to our deck, only to find we could not get into our stateroom for a few hours. I had to lug my (guessing) 15-pound bag all over the ship. It would have been nice if we’d been informed there was a place where we could drop them off until the stateroom was accessible. Also, I tried to buy drinks with my credit card. I couldn’t. You can only buy things with your room key. So I had to go down to get my credit car linked to my key card.
We went on a cruise to see the world.
But what did we see? We saw the sea…
Our first stop was to have been Juneau, but it was too windy to dock so we had another sea day. Entertainment was lacking. Not that they didn’t have entertainment, but it was really lame. There was a Beatles impersonation band that I’d been told was very good, but we didn’t see them. I don’t have anything against the Beatles, and I do like their music; but for oldies I’d rather listen to Devo or the Bangles or Reel Big Fish. I’m not old enough for Beatles nostalgia. But there were other offerings! Shipboard versions of TV game shows, for example. Or poker tournaments. Or Bingo. There was a presentation about arthritis, and another one from an IV specialist. Shopping was also on the schedule. The entertainment just wasn’t for non-geriatric persons who grew up in Southern California as opposed to the Midwest or the Great Plains. Mrs. L.A. said the ship was a ‘floating retirement community’. It occurred to me that I’d never seen so many mobility scooters in one place.
The next port of call was Skagway. We took the White Pass & Yukon train excursion. That was nice, but we nearly froze to death standing in line to board the train… and we’re acclimatised to colder weather. We also walked around the town a little bit. Many or most places were closed for the season, including the highly-touted Red Onion Saloon.
Ketchikan was next. We didn’t do any excursions, but we did get off of the ship to walk around. Again, lots of places were closed for the season.
Thursday afternoon we started feeling like we had colds. We didn’t feel well Friday either, but the symptoms seemed milder Friday afternoon. After we got home Saturday, we each took two COVID tests. The first was with expired kits, and the second was with new kits that I went out to buy. All of the tests came back positive. Who knew that cramming into elevators and crowding into a cafeteria with 5,000 potential plague rats could result in exposure? We’re feeling better today, but we’re still sick. Abbey has been sneezing. She was sneezing when we picked her and Goo up from Cat Country Resort. I hope we didn’t give her COVID along with whatever was making her sneeze.
The food was generally good. We mostly ate in the cafeteria, as the variety was nice and the food was tasty. We had steak in the cafeteria once, and steak at one of the actual restaurants once. Both times the steaks were tough and full of gristle. We didn’t have any more steaks. The Barramundi and the lamb shank I had at Savor restaurant were very good.
Friday night we docked in Victoria, BC at 20:00, and needed to be back aboard the ship no later than 23:30. Not a lot of time. By the time we got off the ship and caught the shuttle to the Empress Hotel it was getting close to 21:30. We found a place about five blocks away to get some dinner and a couple of drinks, then boarded the ship at 23:15.
We docked in Seattle at 06:00 Saturday morning. By 09:00 we were home. I’ve never made the drive that fast. It helped that it was before dawn on a Saturday morning instead of a work day.
Bottom line: It was fun, but we’re probably not going to go on any more cruises. The entertainment was aimed at a different demographic, and the crowds turn the ship into a giant, floating petri dish.
And now, back to irk…