PB and All-Fruit
PB and plain M&Ms
PB and banana
PB and apple slices is good, too
Robin, who regards PB as ambrosia 
What? A Peanut Butter thread without 1 mention of Fluff?
The Fluffernutter, clearly the pinacle of culinary expression.
I still eat PB and butter sandwiches. Also try gramham crackers with PB and butter. Great stuff. 
PB and dry spaghetti, hey I was bored.
peanut butter and marshmellow cream sammich----- NUMMERS
Crunchy PB and hot fudge sauce on homemade biscuits.
PB and honey on toast.
Grilled PB and honey toast with cinnamon sugar.
PB and jelly with chicken noodle soup. Dipped. Mmmmmm…
I loved that chocolate silk peanut butter they came out with, but I haven’t seen it for a while.
I like Peanut Butter (creamy or chunky)
mixed with Honey spread or dipped Apples
Peanut Butter and Sweet Pickle Relish.
Peanut Butter and Chow-Chow (for us southern folk).
Both on whole wheat bread, of course
Or just PB with a moderate sprinkling of regular sugar. ::drool::
I like all of these–
pb and J
pb and banana
pb and honey
pb and anchovies
pb and sardines
pb and onions (vidalia is best; but I’ve also tried red onions)
pb and green olives, or greek olives, or, in a pinch, black olives
pb and chocolate syrup
pb and bacon
pb and country ham
pb and lays potato chips
pb and fritos
pb and dried apricots
That’s about the extent of my pb experiments. I’ve never tried the pb/spaghetti, though–that’s gross!! What kind of animals do you think we are?
And, IMHO, it should always be ‘crunchy’ pb
I like my PB sandwiches Dagwood style.
Pb, grape jelly, bananas, honey and marshmallow fluff on wheat bread. Best stuff ever!
I made peanut butter cookies with bacon bits once. Divine.
One that hasn’t been mentioned: PB and fresh sliced strawberries - heaven!
Salami. Mmmmmm…
ummmm, Buck?
Chow Chow isn’t made by Purina is it?
I’m with Ill Logik on this one. Mayonnaise. But it’s gotta be Hellman’s. I’m curious to hear if anyone’s tried PB and tuna? (Well, PB and mayo is good, and mayo and tuna is good, so PB and tune must be good . . . )
I’ll second the PB with waffles and maple syrup. Especially when you can get those bite-sized waffles and put a couple of heaping spoonfuls of PB on one side of a plate and a big puddle of maple syrup on the other to dip into.