Picked up today two nice, slightly tender to the touch pepino melons. Have read the article in Wikipedia, and browsed some suggestions on the net. Wondered if anyone here has a favorite thing to do with the melons besides simply peel and eat? 
Picked up today two nice, slightly tender to the touch pepino melons. Have read the article in Wikipedia, and browsed some suggestions on the net. Wondered if anyone here has a favorite thing to do with the melons besides simply peel and eat?