I just finished half of a small, juicy, delicious watermelon and I became curious as to how Dopers take theirs. I like mine cold from the fridge with salt. A few years ago I heard of someone putting sugar on theirs. This seemed to me to be an abomination, but what the hay, to each their own.
So what say you Teeming Masses? Salt, sugar, or plain? Cold or room temp? Are there regional differences? I need to know. OK, not really, but I do **want ** to know.