Both types of maple and the molasses chew.
Sweet! (Literally. 
)
My favourite kind of chocolates (barring orange cream) is dark chocolate with just about anything. Milk chocolate just doesn’t bring enough flavour to offset nuts and orange creams and caramel and stuff.
A certain delicious freedom comes with the loss of all one’s fillings.
It’s a pretty pink nougat with cherries and nuts. I love a good Roman nougat in dark chocolate. Yum.
All my choices appear to be chewy and/or crunchy. Good thing I just bought a box of Russell Stover chewy and crisp assortment.
And See’s is even better but not as easy to get around here.