Pineapple Casserole --- What the Hell?

I will grant that I am not the healthiest eater, but I stumbled across this on the Huffingtopn Post this morning and just had to ask – WTF?

Is pineapple not sweet and inviting enough all by itself? Why the hell would you add extra sugar and fat, then top the damned thing with cheese and Ritz crackers? It’s like it’s struggling to be a worse, sweeter Hawaiian Pizza.
It could just be a case of my unfamiliarity with the Junk Food of another sub-culture. I could as easily ask “Why add sugar and cinnamon to an apple and bake it? Isn’t it sweet enough?” , but I don’t. Still, this dish seems designed to reinforce my prejudices against Southern Cooking.

Whatever you do, don’t google “flying Jacob” if you don’t want to read about oddball casseroles.

Challenge accepted

Yecch!

I am Southern and the Pineapple casserole sounds pretty good to me.

My family always serves pineapple stuffing with the ham at Easter. It consists of pineapple, sugar, butter, milk, and chunks of bread. It’s delicious!

I can’t imagine adding cheese to it though.

I associate funeral casseroles with the South and the Midwest – places where they put sugar in everything. Even iced tea.

I’ve lived in the South for 30 years and have never heard of or seen such a thing. And I hope this is the last I do! I detest pineapple.

I take it the op has never been to such places as midcenturymeals.com dinnerisserved.com and the like ?

Never heard of them. And my computer, for some reason, won’t let me go to them right now.

SHOULD I have heard of them? What are they?

You aren’t the only one- out of curiosity, I tried, but those sites don’t seem to work at all. dinnerisserved.com sort-of loads, with some minor layout stuff, all broken, no content.

Too bad. The sites are filled with mid-50s recipes that today would be considered child abuse or war crimes.
ETA: Try http://www.midcenturymenu.com/

In that regard, have a look at James Lileks books The Gallery of Regrettable Food and Gastroanomalies, as well as his website www.lileks.com . He gives you plenty of atrocious 1950s and 1960s recipes there. The period love of aspics still bewilders me, but I understand that people in the Midwest still have a penchant for entombing vegetables like broccoli and peppers in fruit- flavored Jello-O. This seems to me like a Crime Against Nature.

I am southern, never heard of pineapple casserole. I have heard of a Ritz cracker pie. Broken ritz, apple juice, butter, in a pie crust. It is terrible. Oh I forgot cinnamon and sugar.

Well, heck, I’m not southern and I’ve heard of it – they used to print the recipe on the sides of boxes of Ritz crackers.

I never knew of anyone who actually made it, though.

Oh, yeah I forgot where the recipe came from. I have eaten one, somewhere, IIRC it was nasty.

I have heard of it, seen it, and eaten it. It is awesome! Of course, if you don’t appreciate a good pineapple sandwich, you’re likely not going to like the casserole. Or the very similar pineapple cobbler.

That said, I have never encountered it as funeral food. IME people bring comfort food to the family - fried/baked chicken, roast, pot pies, desserts, breads, etc. Pineapple casserole is a pot luck food.

At least the casseroles down South are sweet and have some flavor. Go to a Protestant church event up north here and you’re likely to encounter a plethora of the dullest casseroles ever devised.

I’ve made this pineapple casserole you speak of with the Ritz and the cheese. It’s very good :blush:!

It’s actually nowhere near as bad as you might think. I made it a couple years back for the heck of it. I’d be curious to try this pineapple thing, too.

Hey, a tater tot hot dish has its charm!