Note: This post is inspired by the current scandal with DOJ, conferences, and overpriced catering. See this link if you care about it: http://www.cnn.com/2011/09/22/opinion/welch-sixteen-dollar-muffin/ . But this thread isn’t about the scandal - I just want to play with a modest thought experiment:
What would a muffin genuinely worth $16 look like? Post your proposals below! Take care, though, that you don’t stray too far from the spirit of the thing. A muffin served on top of a steak, for example, is not a $16 muffin. But a muffin topped with caviar might be.
Cupcakes are uniform throughout. Muffins have characteristic air pockets. If you slice one down the side, you should see areas where air bubbles were captured and solidified (ETA: Solidified is the wrong word, perhaps captured and didn’t bake out is better).
Difference in batter composition and gluten formation result in a different texture of baked good.
Well, my $16 muffin would probably be a nice lemon poppyseed one. I really like the taste of those two together. There might be a little icing on top as well, probably lemon flavored as well.
A few years ago our firm had a major, multiday meeting at a very famous hotel in NYC. I was relaxing in the tech room one afternoon when a guy from the hotel showed up to refresh our snack tray - he had a normal sized tray with candy bars, little bags of potato chips and other standard fare on it. If you bought the stuff at CostCo it’d probably run you about $30 total.
I signed for the delivery and did a double-take when I saw what we were being charged for this stuff - that tray of snacks was costing us over $1,000.
If I’m paying a grand for some bags of peanut M&Ms they’d better come with Jessica Biel wearing a bikini and feeding me the snacks by hand.
I was aghast at the idea of a $5 muffin, let alone a $16 one. :eek:
Possibly that civit shit coffee bean roasted into and ground for expresso, whatever that handpicked fair trade uber’organic’ cocoa hand dutch processed and some processed into expresso-chocolate chips. Add Pili nuts and Edmund Audry ‘exceptional’ cognac, and bake it up. Drizzle the top with a cognac and sugar glaze, and go to town.
Dear $16 Muffin,
I feel we have arrived at a point in our relationship where it is time to take things to the next level. Where do you see us in ten years? Twenty? Thirty? Me, I see us then like I see us now, maybe older, maybe wiser, maybe slightly less crumbly, but still, together then as we are together now. So, to set in stone by law what is already set in stone in my heart, I hereby ask you, would you do me the honour…
Wait, whaddaya mean ‘not propose to’ …oh. Well nevermind then…
Actually, the $16 figure was for an entire breakfast (including tax and tip), not just a muffin. Since is was served buffet-style, people could have multiple muffins, plus juice, fresh fruit, coffee/tea/hot chocolate. In other words, this was a typical hotel restaurant spread for breakfast breads.