People don’t usually make faces about my food choices, but there are two exceptions:
Nacho chips and chocolate(esp M&M’s.) They both taste even better if you eat them at the same time.
Cheese crackers and chocolate covered mints. Also taste great together.
Were some company to release a product that combined either pair, I would buy their product to excess.
You’ve all heard of the soybean sausage, right? Well, I eat that on sandwiches. Nothing better than a soybean sausage sandwich on sourdough bread. I get strange looks from my parents on that one.
There was a sandwich place in New Orleans called “Martin’s.” They served divine “potato sandwiches:” Thick french fries on french bread with mayo. That’s all. Yummy.
Try mashing an anchovy into the butter before putting it on the steak. Heaven.
I’m partial to strong blue cheese on steak too.
I like to put Lee Kum Kee Chili Garlic Sauce on just about anything. Used to put it on pizza, but I stopped eating dairy products. I’ll put it on waffles if I have to.
Around here, in Pittsburgh, putting fries on sandwhiches is normal-especially if you go to Primanti Brothers.
People think I’m weird because I like potato chips with ketchup. ONe time, I mixed ketchup and mustard until it was dark orange and dipped my chips in that. Yummy.
Funny you should ask my little angel. Stop on by, we can experiment 
Here- let’s just sit with our tea cups. We have before us all that we need. To wit:
Matzoh
three 1/2 pound bars of Hershey’s Chocolate
1/2 pound of elephant garlic, just out of the oven and still in the ceramic roaster
a pastry brush
imported balsamic vinegar.
We take the garlic and spread it thinly on the matzoh. We then take the melted chocolate bars ( having made handy use of my Popeil Pocked Double Boiler ). We dip the pastry brush into the thick hot chocolate, and brush on nice thick layers. We let it cool, whilst we sip our tea and talk kindly about the Dopers we most admire.
Once the chocolate has cooled slightly, we drizzle the vinegar into the little holes and pockets where the chocolate didn’t cover the garlic.
We eat the matzoh. A fine pleasant evening is passed.
Ta dah !
Cartooniverse
My grandmother is very fond of peanutbutter and banana sandwiches.
I love Ritz crackers with huge piles of chunky peanutbutter on them. My mother thinks it’s the most disgusting concoction ever.
Ketchup with my grilled cheese…I use it as a dipping sauce
My Nana’s recipe for chocolate mayonnaise cake…and I just about hate mayo…used sparingly on my tuna…but in chocolate cake…mmmmmmmmmm
Wait a minute … what’s wrong with peanut butter and banana sandwiches?
mayonaise,bolona and potato chip sandwiches…yummm
or chocolate cake with potato chips …yummmm
mayonaise with french fries
For years I’ve been making little mini batches of cookie dough in a cereal bowl. Just mash flour into some butter and add sugar til it’s yummy. Then eat right out of the bowl. I admit this to very few people.
This isn’t really gross, but many people think it’s weird. I love uncooked rolled oats. I love them stirred into vanilla yogurt and I’ve dutifully passed this on to my children. They loathe cooked oatmeal, although I love cooked steel-cut oats.
Gravy on rice. Yum. But this is typical in the South.
Oooh, I love that one too.
Nifty. I learned a recipe for chocolate mayo cake from my gramma too. 
Now, my peanut butter, cheddar cheese, and bacon sandwiches… Those I get weird looks for.
Hey, doesn’t everyone do that? It’s especially good if your grilled cheese has mustard, mayo, and tomatoes in it. Yummy.
Besides butter on steak, I also like popovers (hollow-ish muffin-shaped things) with meat (chicken or beef), potatoes, cranberry jelly, and lots of butter :D. I also mash chicken, and the other two into the potatoes and eat them like that
Tomorrow night is thanksgiving, yay!!
From my mother’s family (the German side) we have a tradition of eating home-made egg noodles with peaches for Good Friday. Everyone else thinks it’s weird.
And I haven’t heard of anyone else having that as a Good Friday tradition, even people with German roots.
Hershey’s Chocolate Milk and Lays Sour Cream and Onion Potato chips.
Not dunked or anything, but snarfing down a handful of SC&O potato chips and washing 'em down with chocolate milk…heaven. Gross, but heaven.
Fenris
bbq chicken and sauce on pizza
ketchup on mac and cheese
bbq sauce on anything
and i like vegetables in my meatloaf
How come nobody’s mentioned peanut butter and tomato ketchup sandwiches?
By the way, there is absolutely nothing weird about mayonaise with French fries (Br.E. chips). Mustard also goes very well.
French fries in a sandwich is also not a weird food–it is honoured in Britain with the title “chip buttie”. Be sure to add lots of ketchup. (For the people sniggering at the back, a “buttie” is another word for a sandwich. I suppose it come from “bread and BUTTer”.
<pre-emptive Beavis and Butthead mode> Heh heh. He said “butt”.</pre-emptive Beavis and Butthead mode.>
never actually tried this, but it sounds divine.
turducken.
take one chicken. stuff it into a duck. take that, and stuff it into a turkey. bake for 12 hours.
(note: the autors also include instructions on how to roast a whole camel)