[QUOTE=Der Trihs]
I read a story once that mostly consisted of detailed instructions on how a woman should prepare and cook her lover. The part that stood out to me was cutting open the penis and inserting a properly shaped carrot to get the right lifelike look.
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[Georgina Spica] Try the cock, Albert; it’s a delicacy. And at least you know where it’s been. [/GS]
Friends made Bacon Snack bars (containing Tang) yesterday. He stated that they were ‘surprisingly interesting’. I don’t know what that even means, and since they’re in Chicago and I’m not, I didn’t have the opportunity to find out.
[QUOTE=tdn]
Many years ago my mother thought it would be a nifty idea to add peanuts to cole slaw. And she made a huge batch of it. It pretty much tasted like Hitler’s testicles, we all agreed. Did she throw it out? Hell no. We had to eat that crap every night until it was gone. That was one evil month.
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This may be an extremely local phenomenon, but there are several joints around here that serve a hamburger topped with cole slaw and chopped peanuts. I ordered one, once, just to find out what everyone was raving about, and, while I won’t say it tasted like Hitler’s testicle (singular – “Hilter has only got one ball!”), I have never chosen to order it again.
Worms and dirt looks like it sounds, but tastes yummy.
Amy Sedaris’s book I Like You: Hospitality Under the Influence has some very interesting recipes in it as well. Some of which sound a bit shocking, but are probably quite tasty.
[QUOTE=Tuckerfan]
Worms and dirt looks like it sounds, but tastes yummy.
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Mimi’s Cafe serves this as the dessert in their kids’ meal. The Princess, who loves Mimi’s Cafe for this reason, was looking over my shoulder as I clicked on the link and is now requesting Worms in Dirt for dessert.