I like maple walnut ice-cream…something about the dry earthiness of a walnut in between a big spoonful of ice-cream.
and yes I’m a big goof who can’t use bold properly and uses slashes between ice and cream…
ahh fuck it… that should be dashes…someone delete this post please
Strawberry cheesecake, from Baskin Robbins. It is perfection.
- Rick
Moose Tracks and/or Double Chocolate Chunk.
Turkey Hill’s Death By Chocolate (ice cream). It’s about as chocolate as chocolate can get. (and their lemon pie ice cream isn’t too bad either)
My all-time favorite is pretty ordinary: chocolate marshmallow ripple. But I’ve recently discovered a great new flavor: Caramel Sundae Crunch, from Blue Bell. Vanilla ice cream, with caramel ribbons, and chunks of crunchy chocolate sugarcones in it. Mighty tasty.
Nothing can match the plain, old-fashioned, home-made vanilla my grandmother used to make.
“Heavenly Hash”, its like “Rocky Road” but with no nuts. I am allergic to nuts, two minute mysteries aside, it sucks. Every one should be able to enjoy a cashew from time to time.
Green mint chip. And as Kramer would say,
“Who wouldn’t want a mint, they’re * so refreshing *!!”
Judy
“Um, according to who? Nothing more than a high brow troll, though occasionally the bi polar personality swung in a constructive direction on innocuous topics.” Omniscient
I used to think that frozen butterfat came in no better form than Baskin Robbins Pralines and Cream but I rather like Starbucks vanilla almond crunch.
Orange sherbet and chocolate sprinkles. Or orange sherbet with chocolate sauce, but not hot fudge sauce.
“His eyes are as green as a fresh-pickled toad,
His hair is as dark as a blackboard,
I wish he was mine, he’s really divine,
The hero who conquered the Dark Lord.”
Hate ice-cream.
Ben and Jerry’s Peanut Butter Cup.
Mmmmmmm!
“There are more things you don’t know than there are things that I do know. I despair of the imbalance.” – Dr. Morgenes, The Dragonbone Chair
Baskin-Robbins Chocolate Raspberry Truffle. I don’t even know if they make that flavor any more, but it was truly the food of the gods.
Fredericksburg, VA. Go to Carl’s Frozen Custard. Prepare to wait in line up to 45 minutes on a hot Saturday night. Order a giant, hot-fudge, maple nut sundae. Die, go directly to heaven, where God himself will ask if you brought him anything from Carl’s. Additionally, the woman who takes your order will probably know what you want and how you’re going to pay for it before you open your mouth (don’t ask me how, but she’s been doing it for 45 years). Open March - October only.
Count me in for Baskin Robbins Pralines and Cream… also, Hagan Das (oh I know I’ve got the spelling wrong, I’m at work WAY too early) “Limited Edition” Cinnamon, Carvel Banana, chocolate marshmallow from anybody, Friendly’s Double Chocolate,and, and… I’m not very selective…
Gamera is really neat, he is full of turtle meat, we’ve been eating Gam-er-aaaa…
Ben & Jerry’s Cherry Garcia. The best! 
First post and my first 2 cents.
Blue Bell’s Tin Roof - vanilla ice cream mixed with ribbons of fudge and chocolate covered peanuts. sigh
Or Marble Slab’s cheesecake ice cream with strawberries mixed in.
Edie’s (I have no idea if I spelled that right) double fudge chocolate brownie.