I realize Heinz 57 and A1 Steak Sauce can pour just fine when full. But take a mostly empty bottle out of the fridge and it becomes a real test of patience.
Ketchup in a glass bottle can be slow, too. But they have solved this issue with squeezable plastic bottles. Why does Heinz and A1 insist on staying with narrow necked glass bottles?
Shaking the bottle vigorously can sometimes loosen the sauce, but it is less effective when there isn’t as much left in the bottle.
And what other sauces can take the crown of slowest pouring sauce?