Hi,
I know the Atkins thing came up a few pages ago but wanted to tie in my own experience as a fat person and also my experience with the diet. Sorry for the length but this is a long thread and I have alot to cover :).
First of all, I have always been “stocky”. I was an active, outdoor tomboy growing up. I’m still a fairly active person now, not formal exercise so much but I’m outdoorsy and busy with my dogs (I train and compete with them). The first time I felt self conscious about my weight was when I was about 12 years old and weighed 103 pounds. The look on my mom’s face when I got over 100 lbs is still something I can remember, although at the time I was very near my adult height of 5’ 1’ already and 103 was in no way fat. When I see pics of myself at that time, I see a girl thats gained weight solely because of puberty- not because of any lack of control, will power, etc. I should mention that my mom is also very critical of her own weight- she was an athletically built girl with a tiny petite mother who probably did the same thing to her as she did to me. Its not my mother I blame now for my weight issues, I realize that she didn’t want me to go through what she felt was a rough time because she was bigger than some girls.
When I was 17 and 117 lbs my mom convinced me to go on a doctor supervised “shake diet”. I lost 12 lbs almost instantly but I can’t remember that I was happier when I was thin, or feeling like I looked any better. Mostly I remember that I was starving all the time but I continued thinking I was getting my mom’s approval. Eventually I got fed up with shakes twice a day and a super low fat meal and returned to my normal way of eating, which was essentially a balanced diet with occasional snacks/treats. My family has always been veggie lovers- my mom did do that right- we ate healthy for my entire childhood and teenage years. I gained the weight back, plus 20 lbs- without changing my habits (exercise or diet) from what I was before I went on that diet. Three more times I went on low fat, low calorie diets I regained the weight and then some. Each time I did these diets I DID maintain for years before slipping back. Yes, my own willpower had something to do with that- but I don’t feel I was overeating at any time- I was trying to get back to a normal (i.e not rabbit food/starving diet) balanced diet. Every time I could only get to a certain weight, first I got to 115 but couldn’t budge past that, the next time it was 125, then 130- each time I yo-yo’d, I couldn’t bring myself back below the last low weight- no matter what I tried. Then I did lose control, completely, about 3 years ago. I was in a destructive relationship and was extremely depressed. I started abusing alcohol- food was a good absorber. I still had habits from my low fat days- I didn’t go to Macdonalds and supersize- but I would eat a big bowl of stir fry with lots of “fat free” rice. I never ate breakfast during the week. I drank diet soda and have never been a big sweets eater. I left the relationship - it took me 6 months after that- with several stops and starts that had little to do with will power- to get back to where I needed to be emotionally. I went back on a low fat diet , cut out the drinking, exercised more for three months and lost 10 lbs out of 60 I needed to lose. It was intensely frustrating- not just because I felt the weight loss was unfairly slow (after years of yo-yoing what could I expect!) but I felt awful, hungry, and very cranky.
Then I started Atkins… the reason I posted this is because even in the articles posted to show how “unhealthy” the diet is, supposedly by doctors and scientists, the misconception continues. One of these articles says that Atkins limits carbs to 20 per week- which isn’t entirely true. Atkins uses that limit for the first TWO WEEKS of induction- after that carb limits can be increased until you get to the point where you do not lose weight anymore. For some people thats 30-40 carbs a day, others its more than 60 a day. Another pet peeve of mine is to see the “unlimited meats and fats” notion- its not at all the point of Atkins- in fact if you do it right you will be eating more vegetables than anything else and you will eat until you are SATISFIED, which is much quicker when you are eating things you actually like and know that your next meal will be just as good and not a diet substitute of some type or another.
I have lost more than 30 lbs in 6 1/2 months. Only a somewhat faster rate than the low fat diet was giving me- but the difference is in how I feel. I have never felt better- period. Even when I was working out regularly and at one of my skinniest points in college- I did not feel this consistent amount of energy. I do not eat “unlimited” amounts of fat, although my fat content is around the normal “reccommended” limits to maintain weight (which are laughable if you are coupling that fat with normal caloric intake). I do not eat a diet “high in protein”. I do eat small to moderate amounts of protein with most meals. I eat veggies at most meals- almost always my veggie portion is bigger than the protein. My snacks are now always healthy and much more satisfying. I no longer poison my body with diet soda except on very rare occasions :). I don’t know if its lower calorie that does it or not, I know I’m eating more calories than I did on my most recent low fat diet- but losing faster. I also notice days that I skimp on meals and don’t eat enough calories I tend to slow down in weight loss or completely stall.
The idea that Atkins is high protein and unlimited fat content comes from the INTIAL INDUCTION period- which is a CORRECTIVE period that is designed to cut down cravings for bad carbs, create good carb habits and to jump-start your metabolism. The studies that state people dropped out do not clarify if the subjects followed only the induction-style diet or did as the diet intends- gradually increase carb intake to a level that closely resembles a healthy diet without the junk- white flour, sugar, etc. Regardless, people don’t stick with most diets- can’t remember the study but I think it was something like only 5% of dieters successfully maintain the weight. I don’t think Atkins has the 95% of that- its just common sense that if you revert to your former eating habits- you will gain it back.
There is always emphasis on the meat- esp bacon- but Atkins himself has said that we should not eat bacon daily. He also said, as someone else mentioned, that we eat until we are full- no more than that. Thats not the same as saying its an “unlimited” quantity diet.
Yes, I do eat fruit- more than I did before as a matter of fact. I don’t eat just “any” fruit- but I do have several options. I eat more veggies too- I’m a veggie lover and have always eaten them well but now they are my principle carb source. For a diet thats always said to have variety problems- I have to wonder about that since the food group I eat most (veggies) also is the most variable diet. There are only a few veggies that are considered off the diet- and even those can be enjoyed occasionally without breaking the diet. Who needs them since all the good veggies- artichokes, zucchini, broccoli, cauliflower, salad veggies, AVOCADOS (my fav)- to name a few- are not only allowed but encouraged. And no, I don’t need to smother them in cheese and butter to enjoy them- in fact I’ve been out of butter for a couple of weeks.
I don’t eat globs of fat. My typical (by no means repetitive) menu includes a healthy breakfast- low carb hot cereal or low carb tortilla with VEGGIES and cheese and a lean lunch meat. Or a half of a two egg omelet (the other half can make a good lunch)- again with lots of veggies. Lunch is often salad- again with a reasonable amount of protein and a generous amount of salad veggies. Dinner can range from a vegetable faux “pasta” type meal to a meat/veggies meal. Most of my meals are entirely “whole” foods, and fresh foods at that. The veggies taste better with pasta sauce than pasta does- they certainly have more flavor. I rarely have “seconds” of anything- so much for “unlimited quantities”. I’m not a sweet freak, so the occasional Endulge product or SF Jello does it for me. I can go to a restaurant and order a very good meal and still be very legal on my diet. The only thing it “severely restricts” is the junk we shouldn’t eat anyways.
Its my understanding that no studies have shown that the Induction period of Atkins causes any kidney dysfunction in healthy individuals. Certainly no study has shown that eating Atkins the way I am- past induction and NOT high protein- is anything but a healthy diet that works for some people. Every person is different and what works for me may not work for everyone. But I do know this is a diet I can live with, I don’t even like the word diet because I don’t feel restricted. I may have retrained myself not to eat certain things but I’m in no way deprived. I also have found a great community of supportive folks who are also low-carbers- what a difference that makes!
As far as the OP is concerned- yeah- maybe a donut wasn’t the best choice for an obese person- but until you’ve walked in her shoes- lived her life- you have no right to judge her.