Out of tradition, I make corned beef & cabbbage for St. Patrick’s Day. (Yes, I know corned beef is an American tradition.) And I’m not even Catholic. And my ancestry is mostly English. But still, I do like corned beef and cabbage.
But I’m just not feeling the mood this year. Roomie made BBQ beef last month, and I made pot roast this past weekend. Not to mention the prime rib at Christmas. Another hunk o’ deadcow, with leftovers for at least a week? I’m a bit worn out.
So how about some alternative ideas? I could make Cajun Salmon, since we haven’t had that in a while. Or maybe I can talk roomie into making lasagna if she isn’t working. I haven’t made muffulettas in years. I could do that. Or, since St. Pat’s is on a weekday, maybe we could just ignore it.