String Cheese: Peel Strings, or just Bite?

[Aspidistra]

@GoodOmens

I voted on behalf of my two-year-old son who bites.

Is he the antichrist?

[Trinopus]

@Airk

Peel. What’s the point otherwise?

It’s yummy!

@August_West

What kind of miserable creature would eat something called string cheese without peeling it into strings?

Might as well buy a block of mozzarella and start gnawing on it.

I’ve done that, too.

[lawoot]

@Ignotus

Never seen the stuff. Does it taste like … cheese?

I’ve always thought it tastes like Cottage Cheese.

[EmilyG]

I usually peel it but sometimes bite it.

[GrumpyBunny]

@Sir_T-Cups

Also want to mention that if you don’t string it, then how do you eat it? Like a white flaccid carrot?

Well, that’s vivid.

Good thing I peel the stick into strings before eating. It has the bonus of feeling slightly rebellious to be unashamedly playing with my food (take that, mom!).

[eulalia]

I roll it up in a slice of whole wheat or multi-grain bread and eat it like a hot dog with one hand while doing Sudoku puzzles with the other hand on my lunch break. Sometimes I don’t pay much attention to what I’m eating. I mostly eat low fat cheese anyway; I’d probably pay more attention if it was the really good kind of cheese.

[OneCentStamp]

@eulalia

I roll it up in a slice of whole wheat or multi-grain bread and eat it like a hot dog with one hand while doing Sudoku puzzles with the other hand on my lunch break. Sometimes I don’t pay much attention to what I’m eating. I mostly eat low fat cheese anyway; I’d probably pay more attention if it was the really good kind of cheese.

Behold, someone who understands the chief appeal of string cheese: convenient sustenance.

[melondeca]

Biting into the stick without pulling it into strings is as strange as eating a Kit-Kat like a regular candy bar.