The chemical/food additive that is being forced out is approved by the FDA for use here in the US and is used in Canada as well. It’s banned in Europe and other Countries for different reasons such as being a trigger for asthma, potentially:
So what’s your opinion? Do people go overboard on these type of things? From the comments I have read, people are pretty upset at Subway assuming that they have trying to serve them nothing more than Soylent Green the whole time.
My opinion is that while more chemicals are used than are probably needed, most people have a poor understanding that while one chemical can be used in one application, it can be used in another and that’s ok, it probably happens with a lot of things we have no idea about.