Y’all convinced me. Ima stickin with my Pork Rinds.
Extra zesty Bar-b-q. Now there’s good eating!
I always figured Andy Capp shoulda fired his agent if he couldn’t get a better spokesman gig than Cheddar Fries.
Y’all convinced me. Ima stickin with my Pork Rinds.
Extra zesty Bar-b-q. Now there’s good eating!
I always figured Andy Capp shoulda fired his agent if he couldn’t get a better spokesman gig than Cheddar Fries.
This hidden footage uncovered at the Frito-Lay website reveals the sordid truth : Sun Chips are not actually from the sun, they bask in its glow and at the same time fear its blinding fury!
The ‘sun’ in their name might actually come from this observed behavior – but as can be seen, they are very private about this. In fact, they try to disguise themselves as just plain ‘chips’ by clevely concealing the word ‘sun’ on themselves.
Behavior of the wild Sun Chip (show variety is allium gallica)
I also found out that Munchos don’t have any more fat than Lay’s regular chips. I’m kind of disappointed.
I may go back to eating Bacon flavored crackers. I once had a box of these that had a nice little poem on the side to encourage you to eat them :
He who is achin’ for the great taste of bacon
Long after breakfast is down,
Will appreciate this taste so great,
it’ll make a smile of his frown!
Originally posted by Jester:
[quote]
You’re kidding, right? I mean, Pringles are the best snack-food product ever made. Think of it: They all fit together, so they pack tightly and you get a helluva lot more. They’re baked/fried just right, so that they’re nice and golden brown, and flavors are applied liberally, yet not so much as to gag the taster. And of course, let’s not forget that their design lends the perfect amount of structural integrity for eating dip with. Preferably Helluva Good’s French Onion Dip. Mm.
[quote]
You’re making me feel dirty. Regardless of how well engineered they are, their texture is simply vile. Imagine eating a pre-chewed wad of starch that has been injected into a mold and coated with the salts from sweat. Blechhh. And they taste like pure human misery. I’ve simply got to wash my hands.
(water running)
…can’t…get…the…dirt…off…comeoffcomeoffcomeoffcomeoffcomeoff…
There, I feel much better. Anyway, they have no redeeming qualities, no wait…I suppose they are cathartic.
Just as long as they still keep making Auto-Safety-Reminder Cakes, I’ll be happy.
While the cheese came out before the ranch, the original Doritos were plain corn and came in a yellow bag.
And Bugles couldn’t hold a candle to PizzaSpins.
Doritos came in Plain, Sour Cream & Onion, Taco, and Nacho Cheese for the first few years.
Don’t forget Sesame Doritos. Those were great.
I got no idea what you cahps are talking about, buuut Pringles are good!
i think having less snack foods may be a signof a more healthy population?
and do you guys have tim-tams?
I feel like a naughty school girl (as opposed to the really quite good school girl that I am) just reading about all these scrumptious, oil-filled, fried snacks when I’m supposed to be on a diet.
Ah screw it, I’m going to go eat something greasy. But only this once…until of course all my self control goes away again.
Right then, back on track with the thread. Damn Sun Chips! Bastards I say, all of them! The chips (if you can even call them that) AND their makers! Boycott them I say! BOYCOTT! Who’s with me?
Now Scorpo-Nuts. There’s a snack that makes sense for once.
Anyone else remember Magic Middles? God, I loved those as a kid. They were cookies with this gooey chocolate stuff in the middle.
Pringles. Mmmm, delish. “Sometimes you just have to let those hard-to-reach chips go, man.”