Everybody always talks about low-cal this or Lite that.
Help me come up with something that is the extreme opposite.
(please title them, too).
here’s my nominee:
Baboon’s Heart Attack on a Stick.
a lard ball, wrapped in bacon.
battered. fried. roll in peanut butter, then nuts.
put a stick in them.
garnish with whipped cream.
Aside from the lard and the peanut butter - yum.
Well … crisco and tofu are both remarkably bland and could be exchanged without much fuss.
So how about rather then Tofutti (flavored sherbert like substance) Criscotti which will be fruity flavored ice cold crisco.
A large tub of buttered popcorn at our local UA Cineplex. I can feel my arteries clogging now.
Oh yeah, go crazy on the salt too. 
I should be ashamed, but I’m oddly intrigued.
-Rue.
How about something I REALLY find delicious, even though most people look at me as though I’ve just eaten a bug when I tell them about it…
Warm chocolate cake with melted butter…yum!
I know we’re supposed to talk about made-up stuff…but Denny’s has a new breakfast called (I think) the Triple Play combo or something. Scrambled eggs, ham, bacon, sausage, and pancakes. I’m guessing it comes with a fist-sized hunk of butter as well. (Alternate name suggestions are “Triple Bypass” and “Three Strikes, You’re Out!”)
Another real-life culinary puzzle. McDonald’s (America’s last bastion of nutrition) has a breakfast sammich. Eggs, cheese, McSausage, plus bacon and more cheese. All on a bagel.
You know what this country needs? More pork products smothered in processed cheese!
-Rue.
For Stoid:
Butter: It’s not just a cake topping, but a steak sauce as well. (Really, it’s pretty good, too.)
-Rue. (who should think harder about his posts before he hits “Submit Reply”)
[Simpsons]
You get a fried beef patty, smothered in golden cheese, bacon, pork bits, salt, butter with a sunny side up egg on top. We call it the ‘good morning burger’.
Mmmm. Coronary.
[/Simpsons]
About 5 years ago, I was out in Colorado and had a cheeseburger with an egg on it. It was scrambled, not sunny side up, and I do believe there was bacon involved. It was at a Red Robin Restaurant in Denver. (Why would anyone want a cheeseburger with an egg on it? It was a cheeseburger with an egg on it!! Maybe I was drinking, maybe not. I ain’t sayin’ nuthin’.)
The last time I was through Indianapolis, I saw a Red Robin there. Maybe they are slowly coming to get me.
-Rue.
You may well HAVE been drinkin’, Rue, but that doesn’t change the fact that yes, Red Robin does offer an egg as a topping to some of their famously-over-dressed burgers. Used to go there fairly frequently when living in WA several years back. I tried it; frankly, the innocuousness of fried poultry albumen tends to get sort of lost against the fervor of flame-grilled beef and by-products.