Doggio - DOGGIO!!! I mean, uh, hi! Also, my sphincter is puckering at the very idea of rectal damage caused by food. Here’s a tip: You’re only supposed to eat the meat inside the lobster’s shell.
Smartie - Physical damage (ala Doggio) or “ring of fire?” I get the latter with certain foods. There was a spicy genoa salami I only had a few pieces of a few weeks ago that made me feel like I was expelling pure, concentrated capsaicin.
Heff - You don’t, strictly speaking, require an iPod (specifically, an iPod Touch or iPhone) – you could always stay for the witty prose, occasional rant, and embarrassing typos – but given that the blog’s mission is all about the free apps (and occasionally pay ones worth mentioning) the content will probably be uniquely uninteresting to anyone who doesn’t, save for those who want one.
Thanks though. It ain’t all Shakespeare, but I try not to torture sentence structures too much.
GT - Thanks! Nice to be back. Been gone too long, missed my bastion of sanity, which probably means that my time away may have made me go a bit … off, like dairy or meat or klaxons do eventually.
Swampus - I plan to stick around a spell. If there’s one thing my time away has taught me it’s that time away is a bad, bad thing. The DTs are murder and appear to involve repeatedly getting the “Mahna Mahna” song stuck in your head at inappropriate times.
Puggie - You know, looked at sideways and cockeyed, the phrase “come out of the veggies” sounds rather dirty, though I can’t for the life of me put my finger on how exactly. It’s probably best for all concerned not to dwell on it though.
Hank - HI!!!
No one in particular - So here’s a rundown of what I’ve done on my hiatus:
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Learned how to make cheesecake, and have so far made 2 of them, both quite nummy. For Christmas I’m planning on making two more, one of which will be a triple-layer B-52 cheesecake, each layer being made with Grand Marnier, Kahlua, and Bailey’s Irish Cream respectively, all atop a crumbled Oreo cookie crust. I’m not sure if I should top it with something, and if I did, what would top a B-52 cheesecake? The other will be plain, or maybe topped with a berry coulis of some sort. Maybe drizzled with a nice chocolate sauce using real home-made chocolate sauce instead of that icky bottled stuff. I wonder what Lindt truffles melted with a bit of cream would come out like?
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Wrote nearly 400 game and app reviews for the iPhone/iPod Touch. (CTS, here I come!)
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Wrote two new songs for the game I’m working on with a friend, and am working on a third and fourth as we speak.
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Incurred a sleep deficit that has me wondering if I could pull a Rip Van Winkle and get away with it.
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Discovered that Japanese steamed pork buns are the sort of things you only think you like until you’ve had one too many of them – which is usually after about half a dozen.
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Discovered the secret to cold fusion in a fever dream, hastily wrote it down before I lost it, and when I recovered, realized that I had instead hastily written the Schrödinger equation, and for some reason I drew Donnie Osmond busting a move beside it. Weird.
I think that about covers it.




