Today we went to the Spark Museum of Electrical Invention. Very cool! I finally got to play with a theremin. 
I was thinking we’d go to Boundary Bay Brewery & Bistro for dinner, but we didn’t. Next door to the museum is a Cajun-style restaurant called Bayou On Bay. A look at their menu revealed they serve Vieux Carrés, and that sold me on the spot. Making an effort to stay low(ish)-carb, I had a rare, blackened rib-eye steak with baby broccoli and collard greens. Both the veg had caramelised onions so they were carby, but good. Mrs. L.A. had shrimp and grits. I had a taste, and boy was it good! She was impressed too. I started with fried oysters, which were very good. Mrs. L.A. had crab cakes that were rather bland. We both had two Vieux Carrés. I think I’ll go to Bevmo! to get the stuff to make them at home.
Good day. 