I reheated my steak and collard greens for dinner. I used the toaster oven, and I added some salt and the Cajun seasoning I always have on-hand when I re-heated it. It was good Saturday, and much improved by the spices.
If you’re interested in the Cajun rub:
1 tsp cumin seed (ground)
2 tsp dried basil
2 tsp dried oregano
2 tsp dried thyme
2 TBSP chilli powder
Big pinch pepper
Big pinch salt
Of course I always multiply the recipe, for situations like wanting some on a steak.