I believe that’s where AB had his–at least it sounds familiar, and I found it on YouTube (it is the Hilltop Inn–the sandwich is presented at about 1:30):
Shit Sandwich?
I think to a certain degree we all have to eat that.
What is the greatest fake two-word album review ever, Alex.
Beef tongue tastes like pot roast. This sounds delicious. Add some onion while you’re at it.
Fried scrapple and ketchup sandwich—loved it as a kid, love it as an adult. I can’t instill the same scrapple sandwich love in my daughters, though. I blame it on their mother’s hoity-toity genes.
Peanut butter and jam. Put it on raisin bread and it’s completely inedible to me.
Have you watched Fear Factor before?
My theory is that, you can make $hit, and someone will still eat it.
There’s a sandwich shop in Pittsburgh named Primanti Bors. whose claim to fame is they stuff french fries in deli sandwiches along with cole slaw.
Cole slaw in the sandwich, I get, but stuffing fries in there just seems ludicrous.
“Same as chips,” some will say, but I’m not listening.
Yup! That’s my home town, I have eaten there many times! Their food is wonderful! (Not just the brains!) Actually my favorite meal there is catfish fiddlers & german fries with a couple beers… mmmmm
While visiting my maternal grandfather (who I rarely saw), I witnessed him make a sandwich of white American sandwich bread, yellow mustard, and half a large white onion (raw).
Why yes, he did grow up dirt poor. How did you guess?
No amount of bread would make that palatable.
Yes I mean real sandwiches.
My dad made “cannibal” sandwiches. Bread, raw hamburger, little salt and pepper.
But those are good.
And I eat hot tuna and Rubens! (not together)
I actually ate the worst sandwich imaginable. Back in the day I loved, loved, loved bologna sandwiches with miracle whip, yeah, kill me. I also did not pay much attention to details. So one day I’m eating my second fav sandwich (PPJ was and still is number one) and I mention to mrsin, “this tastes funny” He gets the :eek: look on his face and says “Uh, your bread is green” So I stop chewing and notice that, yes indeed the bread is green. Unfortunately, instead of tossing the green bread sandwich I looked closer. Turns out the bologna was tinged with BLUE too:eek::eek:
Short story long, I have never eaten a bologna sandwich again. And we still, 20+ years later, advise each other not to eat green bread or blue meat.:smack: Hee.
We used to put our french fries into the thin crappy hamburgers served at our school cafeteria. It improved them greatly. Since then I have learned to add fried potatoes to burritos and soft tacos whenever possible.
I don’t think so. I once tried to invent the Spicy McHaggis sandwich (suggested by The Dropkick Murphys, but AFAIK never made). It didn’t work. It turned to slush. I have an idea of how to make it work, using batter instead of breading. I’m sure it will be good.
There’s a Hawaiian barbecue place near us that offers “Spam musabi”, consisting of “Spam and sweet soy sauce on sticky rice wrapped in seaweed”, which apparently you’d eat like a sandwich.
I might try one if really hungry, but otherwise, why?
Because it’s delicious.
I once ate an entire marshmallow fluff and sardine sandwich on Russian Rye.
I second this. Spam musubi is tasty. It’s like a sushi roll, but with spam instead of raw fish.
Sometimes I get a craving for bologna and American cheese on squishy white bread with Miracle Whip. I class it up a little by using Martin’s potato bread instead of the cheapest possible white bread. If I’m feeling really nostalgic, I like to dip the sandwich in chicken noodle soup.