But the potato salad’s done, also the fruit salad and the ham-cream cheese dip.
Hubby’s stepkids are coming and I’m ready for 'em.
We’re also having locally smoked baked ham with pineapple-raisin sauce, prime rib (with au jus, of course), sweet & sour carrots, deviled eggs, smokies in BBQ sauce, raisin cream pie and caramel apple pie. The usual olives, pickles, etc. too.
Could not bring myself to rise at 8 and stick my hands into a cold bird, then fret over stuffing, potatoes, gravy, etc.
I’m just waiting for the first one who says “where’s the pumpkin pie” or “are there onions in this?”
Can I just eat, and then spend the day with you guys?
This is probably not the place but can you guys share some recipes for the Lil Smokies in barbeque sauce with me. (By e-mail will be fine.) I know, get the sausages, put them in sauce, heat. But some people have different variations and I am looking for one to match a recipe I tried several years ago which was just amazing. Thanks in advance.
Born O.K. the first time…
If you are born again, do you have two belly buttons?
My hubby made two beautiful apple pies last night. I made the crust in the food processor (it takes literally 5 minutes; food processors are great), and he did everything else. He’s going to make a pumpkin pie when he gets home tonight, from our Halloween pumpkin, and maybe a pecan pie too. I’m making the stuffing tonight, too, and probably the cranberry relish.