get back to work now that I have livened the board up a bit… thank you for your patience with me.
I really try to be good but it just isn’t in my nature!
get back to work now that I have livened the board up a bit… thank you for your patience with me.
I really try to be good but it just isn’t in my nature!
A) Hopefully get out of work in one piece.
B) Go get my first Shamrock Shake of the season.
C) Try to pick up my apartment a bit (do dishes, take out trash, maybe a load or two of laundry)
D) Do some reading for a paper I have to write tomorrow.
E) Outline the aforementioned paper.
F) Sleep.
OK today I have gone to the gym, im all pumped up, (whooo!) I made 4,500 in the stock market today (whooo!), I am responing to another PurpleCrackbore post (booo!), I am getting laid tonight with a girl thats a perrrfect ten (at least 5 times)(wh0o0o0o0!), I love being on vacation.
Michael no one is making you post to PCW’s threads.
I’ve learned that if someone says something unkind about me, I must live so that no one will believe it.
Methinks Mikey has a crush…
ACK! Ike, you blasphemous cretin!
Look at these faces…how could you?
I will, of course, have to tell them you said that.
Pluto wrote:
I thought I was the only person who did this. I get an inordinate amount of glee out of being able to figure out what the Mexican Soap Opera people are talking about.
And PS, Jazzmine, those are the cutest duckies I’ve ever seen in my life.
And PSS, to all you “let the dog in & out x 10 people” - buy a dog door. You’ll never believe the freedom it brings.
those little duckies are sooooo cute!!!
Today I will resist the urge to feed the trolls… damn that is gonna be a hard one.
Do they make patches for quitting? Is there some gum you can chew?
I really try to be good but it just isn’t in my nature!
Oh yeah, I forgot MY list.
Today I will:
Athena - If we buy doggie doors what the hell will we bitch about? sheesh.
The ducklings are adorable, aren’t they? Everyone…get your torches…we’re going after Ike.
I’m like a gramma with the mile-long fold out section of pictures. If anyone wants to see more of the animals, just let me know
JAZZMINE’S CUTE LIL DUCKINGS
2 Jazzmine’s Cute Lil Ducklings, 4 1/2 - 5 pounds each
3 fresh lemongrass stalks
1 medium onion
5 garlic cloves
1/2 cup soy sauce
6 tblsp white wine
cayenne pepper
Peel lemongrass and mince with the onion and garlic. Combine with soy sauce, wine, and cayenne to taste.
Cut Jazzmine’s Cute Lil Ducklings into quarters. Prick skin without piercing Cute Lil Duckling meat. Separate the skin from the meat at edges of each piece of Jazzmine’s Cute Lil Ducklings. Rub marinade into the pieces and under the skin. Cover and refrigerate 2 to 6 hours.
Preheat oven to 400 degrees. Put pieces of Jazzmine’s Cute Lil Ducklings, skin side up, on a rack set in a roasting dish. Roast uncovered 30 minutes. Turn pieces of Jazzmine’s Cute Lil Ducklings over, baste with remaining marinade, and roast for 20 to 30 minutes more.
Serve immediately with rice and stir-fried vegetables.
Damn. Now I’m all hungry.
::getting out a nice Chablis::
mmmmmm
I’ll buy that for a dollar.
MEAN OL’ GRUMPY UKULELE IKE
1 Mean Ol’ Grumpy Ukulele Ike, 175-225 pounds
3 fresh lemongrass stalks
1 medium onion
5 garlic cloves
1/2 cup soy sauce
6 tblsp white wine
cayenne pepper
Peel lemongrass and mince with the onion and garlic. Combine with soy sauce, wine, and cayenne to taste.
Cut Mean Ol’ Grumpy Ukulele Ike into quarters. Prick skin without piercing Tough Gristly Ukulele Ike meat. Separate the skin from the meat at edges of each piece of Mean Ol’ Grumpy Ukulele Ike. Rub marinade into the pieces and under the skin. Cover and refrigerate 2 to 6 hours.
Preheat oven to 400 degrees. Put pieces of Mean Ol’ Grumpy Ukulele Ike, skin side up, on a rack set in a roasting dish. Roast uncovered 30 minutes. Turn pieces of Mean Ol’ Grumpy Ukulele Ike over, baste with remaining marinade, and roast for 20 to 30 minutes more.
Serve immediately with rice and stir-fried vegetables.
Damn. Now I’m all hungry.
IKE’S KABOB
Ike’s Little Kabob, Cut Into Even Smaller Pieces
Bottled Teriyaki Sauce (best for the cheaper cuts of meat)
1 Can Pineapple Chunks, Drained
1 Onion, Cut Into 1-Inch Pieces
Small Mushrooms
Take the little, tiny pieces of Ike’s Kabob and SKEWER them onto kabob sticks, alternating with the pineapple, onions, and mushrooms.
Place the kabobs containing Ike’s Kabob into a container. Pour the bottled teriyaki sauce (the kind that’s best with cheaper cuts of meat) over the kabobs and marinate for several hours.
Grill Ike’s Kabob over VERY hot coals until done.
Serve with rice.
hehehehee, now how’s THAT for a simulpost?!?
: :passes Athena the orange sauce::
wouldn’t be the same without it!
I really try to be good but it just isn’t in my nature!
LOL!
Where’s Eve when you need her?
trisha
Make people laugh.
Drive a friend to a party so that she can drink without worry. Stay sober myself.
Start learning how to make potato salad.
Bucky
Oh, well. We can always make more killbots.
Methinks he should be crushed, preferably by something very heavy (those huge “10 Ton” weights in Bugs Bunny cartoons come to mind).