This sounds a lot like one of the custom creations we used to come up with in the kitchen after closing when I worked at McD’s in the ‘80s.
Here’s hoping that Trump, being a creature of habit, orders two of these monstrosities.
Sounds like that Jack in the Box burger from a decade or two ago: three patties, five slices of cheese, and bacon bacon bacon. I don’t remember what they called it, but I called it the Death burger. I had one. It was delicious. But I expect I will live one year less than before.
And the Wendy’s “Big Bacon Classic Triple,” with three quarter-pound beef patties, three slices of cheese, bacon, mayonnaise, and some vaguely vegetable ingredients. 1140 calories, 78 grams of fat. Yum!
Trump himself estimates he’ll be in a coffin within ten years:
Let’s hope it’s within the next ten days. He was supposed to be dead when I started the thread!
Not that my opinion means anything, but I still miss that McDLT.
I remember making those! The “LT” in the name stood for lettuce and tomato. It had a cold side and a hot side, which was a necessity when you pre-made the burgers (and which were supposed to be held for only 10 minutes and then thrown out if not sold).
I remember we once ran out of the tomatoes and my manager sent me to the grocery store during my shift to get more.
Anyway, now that the burgers are made-to-order (more specifically, they are now “assembled to order”), it’s no longer necessary to have a cold side and hot side, and they did utilize a lot of wasteful foam packaging. I’m pretty sure a Quarter-Pounder with Cheese Deluxe is basically the same thing now.
I know that there was blame put on the wasteful packaging but I think it failed because they put the cheese on the cold side…
Cold cheese on a burger is a huge fail.
I doubt that Mr. Mango cares on his Mc’ds orders.
Not dead today, I suppose, but he hasn’t been around much recently, has he? Just senile posts online…
As tempting a coronary artery blocker as that appears, it doesn’t hold a candle to the Fatburger XXXL. That beauty, when ordered with “The Works”*, tops out at 2,050 calories.
Aside from the healthful fat content, it’s also high in protein, so it fits right into the new MAHA food pyramid. Also known as the Kingburger. Two of those for lunch* with double large fries and onion rings plus a big milkshake is a meal fit for a king!
*don’t forget the double cheese.
**An additional XXXL midnight snack sounds like a swell idea.
Fat Burger was a real place. One was near down town JC back in the day. I stopped by there once; a manager from a brokerage firm was taking his new employee out to a ‘first day’ lunch. All the workers were hustling and shouting out their orders with a smile and a “Yes Sir!” “No Sir!”.
The manager smiled and turned to the new employee and said, “Do one thing wrong and you’ll be working here before the end of the lunch rush. Got me?”
Brokerage firm managers are Dicks.
We have them up here. The burgers are mediocre; not awful, not great. Their only appeal IMHO is that there are a ton of extras you can add at no additional charge.
I loved Fatburger. I liked them better than In ‘N’ Out because they actually put pepper on their burgers. And their fries (especially Fat Fries) were superior. In ‘N’ Out’s fries are limp and greasy. (They do have a good burger, though.)
Fatburger was the best and ought not be in the same sentence with In “N” Out. The closest one to me is Buena Park. Maybe I can stop there after a day at Knott’s Berry Farm.
I do not understand how this became a burger thread.
It’s my fault. I suggested that McDonald’s had created the Big Arch burger specifically to kill Trump.
Aw crud. My apologies for contributing to the hijack. I hate it when others do it and I’m sorry to be a perp 
True enough, but how would we tell? Don’t his cankles flop over and cover his arches?
Here’s a cheerful little tune to hum while we’re waiting:
That’s almost perfect!
All that needs to be changed is the lyric
Some fine day the news’ll flash
Satan with a small moustache
I propose
Some fine day the big new lands
Satan with the tiny hands
Then we’re good to go.