Us low-end baristas can't read your fucking minds (mild and pointless)

Dear Valued Tim Horton’s Customer,

Now that the Spring weather is upon us, the Downy Woodpecker is tap-tap-tapping at the boles of the trees, and all you loyal coffee drinkers are once again converging at our tills.
Of course, as happy little food-service drones, our joy in life is to satisfy you, our Valued Customer. We will smile, we will simper, we will put both feet behind our heads and walk around on our hands for you.
But there are a few things you, Valued Customer, can do for us to make things run a little more smoothly. Oh no, you say, certainly we are all-powerful, and all you have to do is show up and we will just hand you your meal like your mommy did before sending you off to school every morning of your childhood. But unfortunately for both of us, we cannot read your minds.
No, dear VC, no one at TDL Inc., Tim Horton’s, or any of its subsidiaries owns a patent on ESP, telepathy or any other kind of psychic communication.
When you order your coffee, please tell us which size. Since this is a fast food joint, we will not waste time asking you more than twice. After that, we will hand you a medium. Please do not regard us as if we just handed you a rotting rat carcass. It’s your own damn fault for not paying attention.
We build coffees from the ground up. This means that we serve them black unless YOU say otherwise. Just because a coffee with cream and sugar is CALLED regular, does not mean “the way we regularly serve it”. I don’t know why it’s called regular. It just is.
Therefore, it follows that you should tell us what you DO want in your coffee, not what you don’t want. DO NOT say “cream, no sugar” because if we are wearing a headset and have hearing in only one ear, and are standing in front of the storefront oven, with its famed Fan Of A Thousand Decibels, we may very well hear “cream, one sugar”, and serve you that regular coffee we supposedly give to everybody.
Also, a coffee that has sugar in it is not black. A coffee with nothing in it is black. If you want sugar but not cream, just say that you want sugar. End of sentence.
There is no such thing as a “plain” donut. Not where I work, anyway. If you say you want a plain donut and we say “old-fashioned plain or sour cream plain?” please don’t bug your eyes out at us like you’re having an apopleptic fit and turn all red and say; " A PLAIN DONUT!!!". We don’t need that shit from you. We work here. We know what we’re talking about and obviously you don’t. So either smarten the fuck up about our product, or let us gently guide you towards making a choice you’ll be happy with.
Lastly, you are not the Emperor Of The World. Everyone knows that He frequents MacDonald’s, not Timmy’s. When you walk up to the till, you are very important to us. However, there is no way you can be our absolute only concern 100% of the time. So if we ask you to reiterate part of your order because we couldn’t find the button on the till/we got deafening interference on our headset/we dropped boiling coffee grounds on our pant leg, please have the decency to NOT roll your eyes and sigh like a put-upon fishwife. This is especially infuriating if you are a 300-pound bearlike gentleman in a lumberjack coat or an Eddie Bauer 3-piece. Honestly, it makes you look like an 11-year old whose ass is still being wiped by his mother. Get over your fucking self.

And finally, flush the goddamn urinal, you fucking orange-pissed slobs.

Thank you for your patronage,

Your Faithful Timmy’s JavaJockey

Well baby I decided to join straight dope so I can rant here right along side you… and so I could do this:

I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!! I LOVE EMMA!!!

I think you may be expecting too much from your customers if the coffee you call “regular” is not actually the…regular coffee.

Upside_Down_Amber, hi. Welcome to the SDMB. Don’t do that again.

I still blame Starbucks for trying to convince people that people who make coffee deserve some cutesy, vaguely Spanish sounding title; namely ‘barista’.

And for deciding that the words, ‘Small’, “Medium’”, and “Large” are too plebeian for their coffee, which requires special Italian names.

WTF… since when is Grande not large?

I don’t drink the stuff anyway… though I have been known to get that caramel apple cider stuff.

And Tim Horton’s needs to keep expanding in the US. I want good donuts in my hometown in Ohio. Krispy Kreme hasn’t expanded there yet!

I want to appologize to anyone I may have offended by my earlier post. I am new to the board and the only post’s I have read belonged to Emma. I did not realize the problems this would cause. I am sorry if this post bothered anyone and I promise no further outbursts of the kind. Thank you.

Yours,
Cory

Well. My curiosity is piqued.

Who’s Emma?

standing ovation

As a fellow JavaJockey at the local Tim Horton’s… I so agree with you.

It is annoying that they call regular coffee’s regular… I mean… regular? one cream one sugar. It’s always interesting getting customers who just say cream and sugar. They make no reference to how many so we just put one and one. Then they complain that there isn’t enough of either in it. Ugh.

Our store also makes donuts for 4 other outlets. Which means not all donuts are ready when you come for coffee at 4 am. Same with the croissants. Donuts and muffins come first croissants are made very last. Do not get on our cases. We are not the ones making the donuts. We are merely serving you what we do have and can give you. The bakers are also not completely to blame. At one time we did have everything made by 5 am at the latest, but when the owners decided to take this on that threw off our schedule. It is not the counter persons responsibility to see that your favourite donut is made when you show up. Unfortunately you have to wait just like the rest of the world to get that sour cream or chocolate glazed.

Maybe it’s because I don’t know what a Tim Horton’s is, but Obisidan Flutterby, are you saying that a customer could never expect a full menu and there is no timetable on it either? That doesn’t make sense to me. If an item is on the menu, I would expect to be able to ber served one, unless your menu specifically states it is only available during certain hours. I wouldn’t mind having to wait a short while becuase I know how fast food can go, but that doesn’t sound like what you’re talking about. If I come in at 5:00, I might have to wait an hour for my favorite donut, and shut up about it to boot?

You have to put the cream and sugar in people’s coffee for them? Most places just have a condiment bar, so they can make it how they want they own selfs, unless it’s a drive-through. Which reminds me of the snot who’d come through and specify "sufficient cream to make the coffee the shade of my van (light tan). I suppose it was effective, though.

lorinada, if i come to a store at FIVE AM, I will be thankful if they let me in, and I would not expect them to have all their baking done yet. Geez.

Also, I get the impression that kung fu lola is Emma. Makes sense, no? Welcome to the boards Upside_Down_Amber, from another Montrealer.

In other news: Mmm, Tim Hortons. I promise to be extra-nice and extra-specific next time I visit, just for you.

Heh, like fizgig, I was reading this wondering why you have to put the cream & sugar in someone’s coffee for them. Give them black coffee and let them figure out their own mess if they want to pollute it with additives. :stuck_out_tongue:

“Barista?”

Do people seriously use that word?

Someone send me a box of honey glazed Timbits!

Let me hijack this slightly so I can vent at the workers at a Cosi’s near where I live:

I worked in a restaurant for a few years, so normally I am very nice to people who do this kind of work. However, something is seriously fucked up at this location. There have been several occasions where my husband has gone to the door of your establishment in the morning, seen it locked up 15+ minutes after opening time, and some worker inside has done an eyeroll and a “We’re not open yet!” yell at him. Um, I don’t care what happened - small disaster, people call in sick and you’re not even supposed to be there, whatever, but the proper response is at the minimum “I’m sorry, we’re not ready to be open yet this morning, we’re running late”, if not “we don’t have breakfast items ready yet, but I can serve coffee if you need that”. No freaking eyerolling just because someone expects you to be open during your posted hours.

And speaking of not having breakfast food ready - when I worked in a restaurant, we were ready to serve food when we opened the doors. Know how that happened? We came in early and set up. Not being able to serve breakfast food, on a number of occasions, a half hour after you’re open is just lame.

At least it looks like your manager has gotten the clue from complaints, because service has been improving, but I’m still wary of trying to visit your establishment in the morning due to the bad track record you set.[/end hijack]

That being said - “regular” = cream and sugar? What the hell?

Barista= turboghey

Who the hell has orange piss?

I am now an exclusive customer of Tim Horton’s. How much does this wonderful service cost?! Can I get that with a combo meal of some sort?!

lorinada, Some Tim Horton’s (like mine) are open 24 hours a day, and have a “changeover” between 4 and 5 AM, when all the donuts from the night shift are pitched and brand new ones are baked for the coming day. This means that there will be certain donuts that are unavailable for about 90 minutes. The alternative is eating stale donuts. Would you prefer that?

fizgig, yes we are expected to make coffees to order. They even gave us dispensing machines that carefully calibrate the amount of cream and sugar that go into each size. If we are making, say, a medium regular, we put the cup under the sugar dispenser and press the “medium” button. Then do the same for the cream. If it’s a double-double, we press the appropriate button twice. Apparently, sweetening coffee is an exact science.

Laur_Ange, yes I’m Emma. Thank you for your kind thoughts. :slight_smile:

Ferret Herder, I suspect that “regular” is a Canadian thing.

jjimm, the men who don’t flush the frigging urinals in the men’s room at Tim Horton’s have orange piss. Maybe they’re eating too much broccoli. Or they just drink too much beer. Or both.

I don’t know why but this

really makes me laugh.

Oh, and nice Clerks reference, Ferret Herder.

lorinda, Tim Horton’s is a donut/coffee shop. I regularly work the 11 pm to 7am shift. Our changeover starts at 2 am. In back they started making muffins at 10pm, donuts start at around 11:30/midnight with all the mixing and everything before cooking. At 2 am we are supposed to start throwing anything being made now, meaning donuts, timbits, muffins, croissants, danishes and cookies. By the time everything is tossed we usually have muffins, honey glazed donuts and cookies. We are supposed to have the display all cleaned out and ready to have things brought in.

When people walk in the door at 5 am for their morning coffee and donut they stare at what is in the display case behind us and demand to know why we don’t have such and such donut (honey cruller for example or old fashioned plain). They then get all pissy on us counter girls wanting to know why we don’t have it. The simple explanation is this.

Our cooks are baking for 4 stores. Ours, and 3 outlets at the hospital and university. The delivery lady comes in around 5:30 am to pick up all their donuts, meaning that their donuts are the ones made first. Our donuts are generally finished completely by 5:30/6 am.

I realize people get mad when we don’t have donuts so I try to be understanding, but when you get the same customers morning after morning coming in and asking for the same thing and it’s never ready. Do you think they’d get the hint? Nope! They are perfectly oblivious!

The menu doesn’t have a time limit on it, but it does not list specific donut types. It merely says ‘Donuts’ and ‘Muffins’. We do have donuts and muffins. Just maybe not the specific type you want.

And the rest of our menu is always on. Chili, soups, sandwiches. Unfortunately we sometimes run out of buns as well but there is nothing we can do about that until the kitchen helpers (the ones who handle the soup/sandwiches/biscuits) come in in the mornings. We have minimal staff at night, meaning 6 people in total. 2 out front, 4 in the kitchen. We used to have 4 but they decided that with all the baking being done for outlets we needed more bakers. We don’t even have more people out front for our busiest nights (Friday and Saturday) and we are lucky to get the display cleaned on time.