taxi, I’m not sure I can lay claim to a recipe as such–I used this Peanut Saucerecipe but kinda… fucked with it a bit. Aside from the cashew butter substitution and the coconut milk finesse I already detailed, I used considerably more Sriricha hot sauce than they call for, more fish sauce and soy sauce, didn’t bother with the cilantro and heated the sauce for probably 20 mins on low heat to marry the flavors. Oh yeah, I also used warm water to thin when necessary and also threw in a splash of whipping cream just 'cuz.
For the Chicken Satay I kinda mushed together a whole bunch of different recipes, but the marinade included a whole lime’s worth of juice, fish sauce, soy sauce, some turbinado sugar, some sweet chili sauce, Sriricha hot sauce, probably a tablespoon full each of curry powder, cumin, turmeric and coriander, a whole bunch of smushed garlic and fresh grated ginger and a handful of chopped scallions. I used boneless skinless chicken thighs and marinated them overnight, then grilled quickly.
That’s probably about as close to a recipe as you’re gonna get outta me for that dinner!
BTW I ate the leftovers today and it was fabulous second time around.
swampy, you are so mean to that poor doggeh, you should be ashamed!
Good vocational luck to FCD, Mahna[sup]2[/sup] and swampy! Appropriate appendages are crossed.
tosses six pack of Black Butte Porter to MBG Drink up, dude, drug interactions are highly overhyped!
Man, what’s in the air today? Bush is getting spanked roundly for his stupid comments in Knesset, the House (specifically Rep Obey, dude, you rawk!) spanked the 'pubs by voting down “supplemental” Iraq funding (while passing the GI bill and troop withdrawal guidelines, w00t!) and California overturns the gay marriage ban–did I take a big dose of Vitamin A this morning? Sure hope I don’t come down anytime soon, 'cuz this is great–and my hands are HUUUUUUUGE! 