Me too. And on vanilla pudding as well. Even banana pudding.
Other Delights.
According to Herb Alpert.
My Mom’s French Silk Pie. The sugar crunches in your teeth when you eat it. Mom would make it for company and we’d hope and hope there would be leftover pie and whipped cream from scratch (KitchenAid whip attachment, frozen with bowl) – and we’d eat it for breakfast the next day.
I’m torn between “I cannot believe someone beat me to it” and “how did that take so many replies?”
Vanilla ice cream, hot chocolate sauce and whipped cream.
It’s known in Europe as ‘Dame Blanche’ (White Lady’.)
It is truly delicious. 
Right?
I read through twice to make sure I wasn’t being a repeater.
Redi-whip… bah.
If you’re serious about your whipped cream, you’ll get one of these.
Seriously? What to use whipped cream on?
Does anybody screen these calls?
A pina-colada milkshake, made with rum. As I learned last weekend.
I see what you did there. I think.
Cheddar cheese, preferably room-temperature.
No, really, slice some thin bits off a block and try it. You might be surprised.