I, myself, am wintergreen.
Chocolate, cadbury dairy milk chocolate bunny sort of chocolate.
Hmm, I believe I am grape.
Cherry
This time of year? Chocolate-covered caramel.
I gotta be, since I eat so many of them damn Cadbury Caramel Eggs as soon as they hit the shelves…
Chocolate 'n Peanut Butter
Today I am mocha. Yesterday, I regretfully admit, I was jalapeno with vinegar.
Most days, I try to be cinnamon. But then I have days where I’m undeniably lemon, and sometimes I’m just plain ol’ vanilla …
Most of the time I am mango. I do have my tequila nights and about once a month, I think I am habenero flavor.
What’s sweet with a bite? A Granny Smith apple? How 'bout a Granny Smith apple dipped in that carmel sauce?
Peppermint. Without a doubt: peppermint. I eat so many damn Altoids, that I couldn’t be another flavour if I tried.
Coffee. Most definitely coffee.
Smooth peanut butter on cinnamon graham crackers, drizzled with clover honey.
naugahyde
Yo B, I gotz all sortsa’ flava’. Watchu’ care homie? Damn, I gotzta’ buss mah jizza jizzm.
A smorgasbord of citrus-y goodness. 
Hmmm…mostly caramel
Sometimes like buffalo wings, though. I swear I can smell it on myself at random times, even when I haven’t had them in weeks.
A couple days a month I’m a lemon.
Strawberries with whipped cream.
(The strawberry farm opened here last weekend. I have been eating the ever since. I love spring!)
racinchikki really does taste like raspberries (or apples) because of her body wash… 
40% strawberry, 40% chocolate, 15% apple and 5% hot pepper!