Garlic.
most definatly a Butterscotch Rum.
A little sweet and a little intoxicating
I am definately the flavour of the week.
I’m not quite sure, though maybe something aliong the lines of an icecream sundae… sweet and decadent, you want it but really wish that it wasn’t so bad for you.
Kitty
I am Dark Chocolate.
It’s an acquired taste, but once you have it, you can never get enough. 
I am most definitely vanilla and white chocolate. I have never had a tan in my life and everything I own smells faintly of vanilla.
Kind of garlicky and onion. Maybe shallot?
I am raspberry, topped by whipped cream with a hint of vanilla.
I am, quite cheerfully, Nutella flavoured.
I’ve been told I taste like chicken
Happily Lime. 
Sometimes peppermint, sometimes salt and vinegar chips. Depends on if I feel like being sweet or not.
Black jellybean, of a cheap jellybean vintage.
Franks Hot Sauce.
Sugar and spice, of course…
not to mention everything nice
Sea salt
vanilla cake batter.
Sour cream and onion.
Pistacio, though in winter months it switches to butter rum.
Barbequed pork.