As is Kat, I too am garlic. So as not to be a big ol’ copy-cat I was going to swerve toward garlic and onion(specifically scallions), but, alas that combo was taken by dwyr.
Thusly I return to my original tack and proclaim proudly, with my head held high…YEA, VERILY, I AM GARLIC!
Woodsmoke and herbs–mainly basil, sage, and mesquite.
I’m sure there’s enough garlic for all of us, Rue DeDay…but if there’s not, I get mine first. evil grin
I grow my own garlic, so there. 
Cinnamon. Maybe with a touch of coffee.
Mrs. Tranq sez so, so it must be true.
Cinnamom dark roast coffee.
Stong,rich,invigorating with enough spice to make it swwet and lively.
Fresh hot chili pepper.
Melissa (a friend) wanted me to tell the world that she is:
a sweetart
Sweet at first, but hard as hell to finish once you get past the first layer.
Unadulterated wild strawberry.
Cinnamon, vanilla, and maybe a hint of clove.
hmmmm…water, definitly water 
Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, caffeine
Please recycle me and store in a cool place.
Pepperoni!
Banana.
Not the real fruit banana flavour, but the artificial banana flavour found in ice cream or sweets.
For some reason I do not have the slightest doubt in my mind!
I just thought these two threads needed to be linked.
[Edited by Czarcasm on 03-29-2001 at 07:51 AM]
I’m just all screwed up today. Oh, mods…
I’d have to say I am mint-chocolate chip if anything.
Hazelnut
Although some days I’m lemon-lime with whipped cream
Genoa salami. Pepperoni. Pastrami. On Rye. With Provelone. And Tomato.