I was going to say mint and then I realized that the correct answer is:
Tang – mixed with twice as much powder as they say. 
Lemon Meringue Pie.
An slightly insane mix of flavors that’s mostly tart with an underlying sweetness.
100% Tang
its sad, but true
Ha ha! Chocolate, obviously. What did you expect, with a username like “Theobroma?”
…but I go VERY well with French roast coffee.
Hmmmm, eggnog. Rich, sweet, and thick.
Well, I guess it depends when and where someone were to sample me.
Flavorings could be [ul][li]spiced rum[]Sapphire gin[]garlic[]holy basil[]creol[]chocolate[]hickory smoke[/ul]or[ul]musk[/ul][/li]YMMV
[sub]I wasn’t going to mention that there are one or two other possibilities, I think we all know what (and where) they are.[/sub]
Definitely Nutmeg. I almost chose that as a screen name. I use it on everything I bake, even add it to soups.
I think I am a bit of Vanilla, but on Wednesdays I am habeno
Cookie dough.
Hickory smoked terriaki beef jerky.
A bit tough to bite into and hard to swallow without a lot of work but a wonderful flavor and variety that keeps you coming back for more. Definatly worth the work.
A few allspice berries, a few chili peppers, some thyme…Jamaican Jerk, ya mon!