Breakfast: Porridge with salt and cream.
Lunch: Bologna, lettuce, mayonnaise & mustard sandwich on low-carb bread, Baken-ets, and psyllium husks.
Dinner: Dungeness crab and corn on the cob.
Breakfast: Oatmeal with granola mixed in (my usual)
Lunch: Chinese buffet
Supper: Still planning that.
My condolences. That’s a tough thing.
Nothing yet, but I’m making a sausage-and-pepper jack frittata. (The Spousal Unit is going to have yoghurt.)
Breakfast: corn chex with blueberries and milk, and a cup of tea.
After-services-snack: a fresh macintosh apple
I’ll probably have leftover chicken curry for lunch.
The pepper jack was not very peppery after melting, so I doused my frittata with Tabasco®. Good, but I like medium cheddar with Sriracha better.
Yogurt and two raisin cinnamon English muffins for breakfast. Coffee.
No lunch.
A roast beef sandwich on whole wheat bread for dinner with a glass of water and a cucumber salad.
I’ll have one See’s candy bar later from a choice of Walnut Square, Milk Chocolate Peanut Brittle bar or Almond Toffee bar.
Just eaten a bun from a small batch I made with a poor mix and over flavoured icing, tried one, dumped the rest.
Yesterday, actually.
I had possibly the best plate of pasta I’ve ever eaten, here:
The “Pappardelle ai funghi Porcini”
Breakfast: Porridge with salt and cream.
Lunch: Trader Joe’s Mahi-Mahi Burger with cheese, mayo, and relish on low-carb bread; Baken-ets; and psyllium husks.
Breakfast: a fried egg sandwich and a cup of half-caff.
Lunch: a couple of pork and chili tamales with not enough chilies and some Korean noodle salad from the deli. Some hatch chili salsa on part of the tamales. And a Diet Dr. Pepper.
Dinner: dunno yet.
Dinner is cooking. Two kebabs, tzatziki, feta cheese, Kalamata olives, and wine. (The Spousal Unit is eating leftover pizza… which is the best pizza I can remember.)